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The Contribution of New Businesses to Regional Employment—An Empirical Analysis

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Cited by:

  1. Neil Lee & Andrés Rodríguez-Pose, 2021. "Entrepreneurship and the fight against poverty in US cities," Environment and Planning A, , vol. 53(1), pages 31-52, February.
  2. Darja Reuschke, 2011. "Self-Employment and Geographical Mobility in Germany," SOEPpapers on Multidisciplinary Panel Data Research 417, DIW Berlin, The German Socio-Economic Panel (SOEP).
  3. David Audretsch & Maksim Belitski & Sameeksha Desai, 2015. "Entrepreneurship and economic development in cities," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 55(1), pages 33-60, October.
  4. Alessandra Colombelli & Gianluca Orsatti & Francesco Quatraro, 2021. "Local knowledge composition and the emergence of entrepreneurial activities across industries: evidence from Italian NUTS-3 regions," Small Business Economics, Springer, vol. 56(2), pages 613-635, February.
  5. Alessandra Colombelli & Elettra D’Amico & Emilio Paolucci, 2023. "When computer science is not enough: universities knowledge specializations behind artificial intelligence startups in Italy," The Journal of Technology Transfer, Springer, vol. 48(5), pages 1599-1627, October.
  6. Colombelli, Alessandra & Quatraro, Francesco, 2016. "Green startups and local knowledge bases: Newborn suppliers of energy-related technologies in Italian Provinces," Department of Economics and Statistics Cognetti de Martiis LEI & BRICK - Laboratory of Economics of Innovation "Franco Momigliano", Bureau of Research in Innovation, Complexity and Knowledge, Collegio 201604, University of Turin.
  7. Habib Kachlami & Per Davidsson & Martin Obschonka & Darush Yazdanfar & Anders Lundström, 2021. "The regional employment effects of new social firm entry," Small Business Economics, Springer, vol. 57(3), pages 1221-1241, October.
  8. Michael Fritsch & Florian Noseleit, 2013. "Indirect employment effects of new business formation across regions: The role of local market conditions," Papers in Regional Science, Wiley Blackwell, vol. 92(2), pages 361-382, June.
  9. Fritsch, Michael, 2013. "New Business Formation and Regional Development: A Survey and Assessment of the Evidence," Foundations and Trends(R) in Entrepreneurship, now publishers, vol. 9(3), pages 249-364, February.
  10. Colombelli, Alessandra & Quatraro, Francesco, 2018. "New firm formation and regional knowledge production modes: Italian evidence," Research Policy, Elsevier, vol. 47(1), pages 139-157.
  11. Alessandra Colombelli & Francesco Quatraro, 2019. "Green start-ups and local knowledge spillovers from clean and dirty technologies," Small Business Economics, Springer, vol. 52(4), pages 773-792, April.
  12. Alessandra Colombelli & Francesco Quatraro, 2013. "New Firm Formation and the properties of local knowledge bases: Evidence from Italian NUTS 3 regions," Working Papers hal-00858989, HAL.
  13. Hsini Huang, 2020. "The effect of the small-firm dominated ecology on regional innovation," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 65(3), pages 703-725, December.
  14. Moon Young Kang, 2020. "Sustainable Profit versus Unsustainable Growth: Are Venture Capital Investments and Governmental Support Medicines or Poisons?," Sustainability, MDPI, vol. 12(18), pages 1-11, September.
  15. Tavassoli, Sam & Karlsson, Charlie, 2021. "The role of location on complexity of firms’ innovation outcome," Technological Forecasting and Social Change, Elsevier, vol. 162(C).
  16. Mirella Schrijvers & Erik Stam & Niels Bosma, 2021. "Figuring it out: Configurations of high-performing entrepreneurial ecosystems in Europe," Working Papers 2105, Utrecht School of Economics.
  17. Michael Fritsch & Florian Noseleit, 2013. "Start-ups, long- and short-term survivors, and their contribution to employment growth," Journal of Evolutionary Economics, Springer, vol. 23(4), pages 719-733, September.
  18. Ben Spigel, 2013. "Bourdieuian approaches to the geography of entrepreneurial cultures," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 25(9-10), pages 804-818, December.
  19. Chen Chen, 2023. "Changes in the Spatial Distribution of the Employed Population in the Yangtze River Delta Region since the 21st Century: An Analysis and Discussion Based on Census Data," Land, MDPI, vol. 12(6), pages 1-24, June.
  20. Pu Liu & Yingying Shao, 2022. "Innovation and new business formation: the role of innovative large firms," Small Business Economics, Springer, vol. 59(2), pages 691-720, August.
  21. Pankaj C. Patel & Srikant Devaraj, 2022. "Non-employer establishments and economic development in counties: evidence from cross-border neighbor county-pairs in the US," Small Business Economics, Springer, vol. 58(1), pages 77-92, January.
  22. Helen Lawton Smith & Saverio Romeo, 2016. "Regional Environments and Sector Developments: the Biotech Sector in Oxfordshire," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 7(4), pages 905-919, December.
  23. Benz Xinqi Zhu & Maria Vrachioli & Johannes Sauer, 2023. "Regional Employment Impacts of Biorefineries in the EU," EuroChoices, The Agricultural Economics Society, vol. 22(3), pages 44-50, December.
  24. Michael Fritsch, 2011. "The effect of new business formation on regional development - Empirical evidence, interpretation, and avenues for further research," Jena Economics Research Papers 2011-006, Friedrich-Schiller-University Jena.
  25. Alessandra Colombelli, 2016. "The impact of local knowledge bases on the creation of innovative start-ups in Italy," Small Business Economics, Springer, vol. 47(2), pages 383-396, August.
  26. Zhu, Xinqi & Vrachioli, Maria & Edoardo, Baldoni & M'barek, Robert & Sauer, Johannes, 2021. "Bio-Refineries – a Solution to the EU Sustainable Development Challenges," 2021 Conference, August 17-31, 2021, Virtual 315164, International Association of Agricultural Economists.
  27. Helen Lawton Smith & Saverio Romeo, 2012. "Entrepreneurship and innovation: Oxfordshire’s high-tech economy–firm survival, growth and innovation," Chapters, in: Charlie Karlsson & Börje Johansson & Roger R. Stough (ed.), Entrepreneurship, Social Capital and Governance, chapter 2, pages 27-52, Edward Elgar Publishing.
  28. Yvonne Schindele & Michael Fritsch & Florian Noseleit, 2011. "Micro-level Evidence on the Survival of German Manufacturing Industries - A Multidimensional Analysis (refereed paper)," ERSA conference papers ersa10p549, European Regional Science Association.
  29. Helena Smolová & Pavla Kubová & Hana Urbancová, 2018. "Success Factors for Start-ups Related to Agriculture, Food and Nutrition and Their Relevance to Education," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 66(3), pages 791-801.
  30. Thomas Neumann, 2021. "The impact of entrepreneurship on economic, social and environmental welfare and its determinants: a systematic review," Management Review Quarterly, Springer, vol. 71(3), pages 553-584, July.
  31. Barbara Del Bosco & Alice Mazzucchelli & Roberto Chierici & Angelo Di Gregorio, 2021. "Innovative startup creation: the effect of local factors and demographic characteristics of entrepreneurs," International Entrepreneurship and Management Journal, Springer, vol. 17(1), pages 145-164, March.
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