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Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change

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Cited by:

  1. Turyahikayo, W. & Matsiko, F.B. & Okiror, J.J. & Obaa, B.B. & Hanf, J.H., 2018. "The Perceived Role Of Innovation Platforms In Addressing The Agricultural Value Chain Collective Problems: An Empirical Application Of Transaction Cost Theory," International Journal of Agricultural Research, Innovation and Technology (IJARIT), IJARIT Research Foundation, vol. 8(2), December.
  2. Kankam-Kwarteng, Collins & Osman, Barbara & Acheampong, Stephen, 2020. "Performance of restaurants: Recognizing competitive intensity and differentiation strategies," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 6(3), pages 25-34.
  3. Srishti Saxena & Manju Singh & Gyanendra Singh Sisodia, 2025. "Harnessing Dynamic Capabilities: Analyzing the Income Disruption in Agribusiness with the Cox PH Model," SAGE Open, , vol. 15(2), pages 21582440251, May.
  4. Joe Parcell & Yasutomo Kojima & Alice Roach & Wayne Cain, 2018. "Global Edible Vegetable Oil Market Trends," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 2(1), pages 2282-2291, January.
  5. Jordaan, D. & Kirsten, J., 2018. "Measuring the Fragility of Agribusiness Chains: A Case Study of the South African Lamb Chain," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277501, International Association of Agricultural Economists.
  6. Cucagna, Maria Emilia & Goldsmith, Peter D., . "Value Adding in the Agri-Food Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3).
  7. Carraresi, Laura & Banterle, Alessandro, . "Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-26.
  8. Chao-Chien Chen & Hsiu-Ping Yueh & Chaoyun Liang, 2016. "Strategic Management of Agribusiness: Determinants and Trends," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 12(4), pages 69-97.
  9. Tamini, Lota Dabio, 2012. "Optimal quality choice under uncertainty on market development," Working Papers 148589, Structure and Performance of Agriculture and Agri-products Industry (SPAA).
  10. Höhler, Julia & Kühl, Rainer, 2016. "Do Growth Rates Depend on the Initial Firm Size? Evidence for the German Agribusiness," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 65(04), December.
  11. Noel, Jay E. & Qenani, Eivis, 2012. "New Age, New Learners, New Skills: What Skills Do Graduates Need to Succeed in the New Economy?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 123948, Agricultural and Applied Economics Association.
  12. Lopes, Miguel Vieira & Ross, R. Brent, . "A Comparative Analysis of Strategic Planning Practices in Michigan Agribusiness Firms: 1992 vs. 2012," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(3), pages 1-30.
  13. Blažková, I., . "Convergence of Market Concentration: Evidence from Czech Food Processing Sectors," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-12.
  14. Dominic, Theresia & Theuvsen, Ludwig, 2015. "Agribusiness Firm Resources and Performance: The Mediating Role of Strategic Management Practices," GlobalFood Discussion Papers 200324, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  15. Trejo-Pech, Carlos O. & Gunderson, Michael A. & Baker, Timothy G. & Gray, Allan W. & Boehlje, Michael D., . "Assessing Cash Holdings in Agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-20.
  16. Dries, Liesbeth & Pascucci, Stefano & Török, Áron & Tóth, József, . "Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(01), pages 1-16.
  17. Dominic, Theresia & Theuvsen, Ludwig, 2015. "The Impact of External and Internal Factors on Strategic Management Practices of Agribusiness Firms in Tanzania," GlobalFood Discussion Papers 197072, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  18. Kankam-Kwarteng, Collins & Osman, Barbara & Acheampong, Stephen, 2020. "Performance of restaurants: Recognizing competitive intensity and differentiation strategies," MPRA Paper 103781, University Library of Munich, Germany.
  19. Claya, Pablo Mac & Accursia, Federico M. & Harmath, Pedro, 2022. "Surviving as an Argentine Farmer: Factors that Influence Risk Management Strategies," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(04), December.
  20. Connolly, Aidan J. & Sodre, Luiz R. & Phillips-Connolly, Kate, . "GLIMPSE 2.0: A framework to feed the world," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(4).
  21. Bornkessel, Sabine & Broering, Stefanie & Omta, S.W.F. (Onno), . "Cross-industry Collaborations in the Convergence Area of Functional Foods," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-24.
  22. Carlos J.O. Trejo-Pech & Richard N. Weldon & Michael A. Gunderson, 2016. "Earnings Management through Specific Accruals and Discretionary Expenses: Evidence from U.S. Agribusiness Firms," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(1), pages 89-118, March.
  23. Noel, Jay & Qenani, Eivis, . "New Age, New Learners, New Skills: What Skills Do Agribusiness Graduates Need to Succeed in the Knowledge Economy?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(3), pages 1-20.
  24. Hauschildt, Verena & Schulze-Ehlers, Birgit, . "An Empirical Investigation into the Adoption of Green Procurement Practices in the German Food Service Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(3), pages 1-32.
  25. Magdalena Kozera-Kowalska, 2020. "Intellectual Capital: ISVA, the Alternative Way of Calculating Creating Value in Agricultural Entities—Case of Poland," Sustainability, MDPI, vol. 12(7), pages 1-19, March.
  26. Höhler, Julia & Kuhl, Rainer, 2014. "Corporations in an evolving competitive environment - evidence for the German agribusiness," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182689, European Association of Agricultural Economists.
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