Evolution in Well-being and Happiness after Increases in Consumption of Fruit and Vegetables
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Other versions of this item:
- Mujcic, R. & Oswald, A.J., 2016. "Evolution of well-being and happiness after increases in consumption of fruit and vegetables," American Journal of Public Health, American Public Health Association, vol. 106(8), pages 1504-1510.
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- repec:aph:ajpbhl:1988:78:3:282-286_4 is not listed on IDEAS
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- Chitwan Lalji & Debayan Pakrashi & Russell Smyth, 2016. "Can eating five fruit and veg a day really keep the doctor away?," Monash Economics Working Papers 37-16, Monash University, Department of Economics.
- Huffman, Sonya & Rizov, Marian, 2016.
"Life Satisfaction and Diet: Evidence from the Russian Longitudinal Monitoring Survey,"
2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts
235148, Agricultural and Applied Economics Association.
- Huffman, Sonya & Rizov, Marian, 2017. "Life Satisfaction and Diet: Evidence from the Russian Longitudinal Monitoring Survey," ISU General Staff Papers 201702090800001021, Iowa State University, Department of Economics.
- Ocean, Neel, 2016. "The Determinants Of Well-Being Prioritisation Over The Life Cycle," CAGE Online Working Paper Series 301, Competitive Advantage in the Global Economy (CAGE).
- repec:eee:socmed:v:195:y:2017:i:c:p:42-49 is not listed on IDEAS
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NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2016-10-30 (All new papers)
- NEP-HAP-2016-10-30 (Economics of Happiness)
- NEP-LTV-2016-10-30 (Unemployment, Inequality & Poverty)
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