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Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters

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  • John Baffes

Abstract

After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analyses see the sector's problems as quality deterioration, poor marketing position in the global market, weak regulatory framework, and poor infrastructure. Recommendations range from setting up a coffee auction to increasing the share of specialty coffees. This paper concludes that such advice has been largely inconsistent with the stylized facts of the Ugandan coffee industry. It argues that the coffee wilt disease and the effectiveness of the coffee replanting program are the two key issues on which policymakers and the donor community should focus their activities and allocate their resources.
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Suggested Citation

  • John Baffes, 2007. "Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters," World Bank Publications - Reports 9577, The World Bank Group.
    • Handle: RePEc:wbk:wboper:9577
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    1. is not listed on IDEAS
    2. Ategeka, Stewart, 2023. "Trend analysis of Uganda’s coffee sector," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 17(2), December.
    3. Grumiller, Jan & Raza, Werner G. & Staritz, Cornelia & Tröster, Bernhard & von Arnim, Rudi, 2018. "The economic and social effects of the Economic Partnership Agreements on selected African countries," Research Reports 7/2018, Austrian Foundation for Development Research (ÖFSE).
    4. World Bank, 2011. "Ugandan Coffee Supply Chain Risk Assessment," World Bank Publications - Reports 27386, The World Bank Group.
    5. Chiputwa, Brian & Spielman, David J. & Qaim, Matin, 2015. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," World Development, Elsevier, vol. 66(C), pages 400-412.
    6. Llambí, Cecilia & Laens, Silvia & Perera, Marcelo & Ferrando, Mery, 2008. "Assessing the impact of the 2007 Tax Reform on poverty and inequality in Uruguay," Conference papers 331810, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    7. Evgeny Latynskiy & Thomas Berger, 2017. "Assessing the Income Effects of Group Certification for Smallholder Coffee Farmers: Agent-based Simulation in Uganda," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 727-748, September.
    8. Golan, Jennifer & Lay, Jann, 2008. "More Coffee, More Cigarettes? Coffee Market Liberalisation, Gender, and Bargaining in Uganda," Conference papers 331806, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    9. Lay, Jann & Golan, Jennifer, 2009. "The Impact of Agricultural Market Liberalisation from a Gender Perspective: Evidence from Uganda," Proceedings of the German Development Economics Conference, Frankfurt a.M. 2009 20, Verein für Socialpolitik, Research Committee Development Economics.
    10. Arslan, Cansın & Wollni, Meike & Oduol, Judith & Hughes, Karl, 2022. "Who communicates the information matters for technology adoption," World Development, Elsevier, vol. 158(C).
    11. Latynskiy, Evgeny & Berger, Thomas, 2015. "UTZ certification for groups of smallholder coffee farmers: Hype of hope?," 2015 Conference, August 9-14, 2015, Milan, Italy 229069, International Association of Agricultural Economists.
    12. Latynskiy, Evgeny & Berger, Thomas, 2016. "Networks of Rural Producer Organizations in Uganda: What Can be Done to Make Them Work Better?," World Development, Elsevier, vol. 78(C), pages 572-586.

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