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Reducing Pandemic Risks at Source

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  • World Bank
  • Food and Agriculture Organization of the United Nations

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Suggested Citation

  • World Bank & Food and Agriculture Organization of the United Nations, 2022. "Reducing Pandemic Risks at Source," World Bank Publications - Reports 37327, The World Bank Group.
    • Handle: RePEc:wbk:wboper:37327
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    File URL: https://openknowledge.worldbank.org/bitstreams/201a5a36-bd1f-5562-9e97-3e427202d025/download
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    References listed on IDEAS

    as
    1. Toph Allen & Kris A. Murray & Carlos Zambrana-Torrelio & Stephen S. Morse & Carlo Rondinini & Moreno Di Marco & Nathan Breit & Kevin J. Olival & Peter Daszak, 2017. "Global hotspots and correlates of emerging zoonotic diseases," Nature Communications, Nature, vol. 8(1), pages 1-10, December.
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    Cited by:

    1. Kriti Mukherjee & Mónica Rivas Casado & Rakhee Ramachandran & Paul Leinster, 2024. "Harnessing long-term gridded rainfall data and microtopographic insights to characterise risk from surface water flooding," PLOS ONE, Public Library of Science, vol. 19(9), pages 1-21, September.

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