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Ricardo's and Marx's Conception of Absolute and Relative Value: A Critical Overview

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  • Miguel D. Ramirez

    (Department of Economics, Trinity College)

Abstract

No abstract is available for this item.

Suggested Citation

  • Miguel D. Ramirez, 2021. "Ricardo's and Marx's Conception of Absolute and Relative Value: A Critical Overview," Working Papers 2101, Trinity College, Department of Economics.
    • Handle: RePEc:tri:wpaper:2101
    as

    Download full text from publisher

    File URL: http://www3.trincoll.edu/repec/WorkingPapers2021/WP21-01.pdf
    File Function: Second version, 2021
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    References listed on IDEAS

    as
    1. Wolfson, Murray, 1990. "The Transformation Problem: Exposition and Appraisal," Journal of the History of Economic Thought, Cambridge University Press, vol. 12(2), pages 179-195, October.
    2. Miguel D. Ramirez, 2009. "Marx's Theory of Ground Rent: A Critical Assessment," Contributions to Political Economy, Oxford University Press, vol. 28(1), pages 71-91.
    3. F. Seton, 1957. "The "Transformation Problem"," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 24(3), pages 149-160.
    4. Miguel D. Ramirez, 2007. "Marx, Wages, and Cyclical Crises: A Critical Interpretation," Contributions to Political Economy, Oxford University Press, vol. 26(1), pages 27-41.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Absolute value; constant capital; fetishism; invariable standard; prices of production; profit; relative value; surplus-value; standard commodity; value; variable capital.;
    All these keywords.

    JEL classification:

    • B10 - Schools of Economic Thought and Methodology - - History of Economic Thought through 1925 - - - General
    • B14 - Schools of Economic Thought and Methodology - - History of Economic Thought through 1925 - - - Socialist; Marxist
    • B24 - Schools of Economic Thought and Methodology - - History of Economic Thought since 1925 - - - Socialist; Marxist; Scraffian

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