Konversi Lahan dan Pilihan Petani
This paper reports the assessment of what factors determines farmer’s decision to convert their farm land (rice field) into other uses, especially business and residential. We sampled 40 farmers in Sleman Regency, Yogyakarta as a case. In addition to their social characteristics, we asked them the willingness to accept for their land if someone else wants to buy and convert it into other uses (residensial or business) and how much the compensation their asked if the regency of Sleman ask them to preserve it. Based on the farmers expected return from their farming and their social characteristics, we found that farmers tend to preserve their land. This decision is supported when they have other sources of income, farm their own land, have larger size of land, and the further from the urban. Such information is useful to the Regency of Sleman once it needs to preserve its farming area to increase the water catchment and the reduce of the green house effect of converting the farm land (rice field) into residential or business. This is true to the fields close to the urban areas.
|Date of creation:||Feb 2011|
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- Andrew J. Plantinga & Douglas J. Miller, 2001. "Agricultural Land Values and the Value of Rights to Future Land Development," Land Economics, University of Wisconsin Press, vol. 77(1), pages 56-67.
- Hailu, Yohannes G. & Brown, Cheryl, 2007. "Regional Growth Impacts on Agricultural Land Development: A Spatial Model for Three States," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 36(1), April.
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- Miller, Ashley D. & Bastian, Christopher T. & McLeod, Donald M. & Keske, Catherine M. & Hoag, Dana L., 2008. "Determinants of Agricultural Landowners’ Willingness to Supply Open Space Through Conservation Easements," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6724, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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