The Consumer Revolution: Turning Point in Human History, or Statistical Artifact?
A Farewell to Alms argued based on wages, rents and returns on capital that the English by 1800 were no wealthier than in 1400. An argument against this has been the supposed consumer revolution of 1600-1750. Since ordinary families by 1750 begin routinely consuming former luxury goods, income must have risen much faster than wages through a concomitant industrious revolution. This paper argues that the consumer and industrious revolutions of 1600-1750 are artifacts created by misinterpreting the major source on consumption in these years, probate inventories. Properly interpreted there is no conflict between wages, income and consumption in England 1600-1750.
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- Gregory Clark & Neil Cummins, 2010.
"Malthus to Modernity: England?s First Fertility Transition, 1760-1800,"
1013, University of California, Davis, Department of Economics.
- Clark, Gregory & Cummins, Neil, 2010. "Malthus to Modernity: England’s First Fertility Transition, 1760-1800," MPRA Paper 25465, University Library of Munich, Germany.
- Voth, Hans-Joachim, 2001. "The Longest Years: New Estimates Of Labor Input In England, 1760 1830," The Journal of Economic History, Cambridge University Press, vol. 61(04), pages 1065-1082, December.
- Clark, Gregory & Werf, Ysbrand Van Der, 1998. "Work in Progress? The Industrious Revolution," The Journal of Economic History, Cambridge University Press, vol. 58(03), pages 830-843, September.
- Gregory Clark, 2009. "The Macroeconomic Aggregates for England, 1209-2008," Working Papers 919, University of California, Davis, Department of Economics.
- E. A. Wrigley, 2007. "English county populations in the later eighteenth century -super-1," Economic History Review, Economic History Society, vol. 60(1), pages 35-69, 02.
- Robert C. Allen, 2008. "A Review of Gregory Clark's A Farewell to Alms: A Brief Economic History of the World," Journal of Economic Literature, American Economic Association, vol. 46(4), pages 946-73, December.
- Gregory Clark & Michael Huberman & Peter H. Lindert, 1995. "A British food puzzle, 1770–1850," Economic History Review, Economic History Society, vol. 48(2), pages 215-237, 05.
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