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Meat Marketing in Japan: A Guide for U.S. Meat Exporting Companies

Author

Listed:
  • Green, John R.
  • Hayes, Dermot J.
  • Khan, Linda
  • Kihl, Young Whan
  • Knipe, C. Lynn
  • Olson, Dennis
  • Ramaswami, Sridhar
  • Rust, Robert
  • Sapp, Stephen G.
  • Seim, Emerson L.
  • Wahl, Thomas I.
  • Clemens, Roxanne L.

Abstract

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Suggested Citation

  • Green, John R. & Hayes, Dermot J. & Khan, Linda & Kihl, Young Whan & Knipe, C. Lynn & Olson, Dennis & Ramaswami, Sridhar & Rust, Robert & Sapp, Stephen G. & Seim, Emerson L. & Wahl, Thomas I. & Clemen, 1990. "Meat Marketing in Japan: A Guide for U.S. Meat Exporting Companies," Staff General Research Papers Archive 539, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:539
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    Cited by:

    1. Wahl, Thomas I. & Hayes, Dermot J. & Johnson, Stanley R., 1992. "Impacts Of Liberalizing The Japanese Pork Market," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(1), pages 1-17, July.
    2. Erikson, Glade R. & Wahl, Thomas I. & Jussaume, Raymond A., Jr. & Shi, Hongqi, 1998. "Product Characteristics Affecting Consumers' Fresh Beef Cut Purchasing Decisions In The United States, Japan, And Australia," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(3), pages 1-10, November.
    3. Reed, Michael R. & Iswariyadi, A., 2001. "Competitive Forces In The Japanese Beef Market," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14569, International Agricultural Trade Research Consortium.
    4. Tirmizi, Syed Noor Ali, 1995. "Consumer meat purchase patterns in Japan," ISU General Staff Papers 1995010108000018161, Iowa State University, Department of Economics.
    5. Comeau, Allison & Mittelhammer, Ronald C. & Wahl, Thomas I., 1996. "Assessing the Effectiveness of MPP Meat Advertising and Promotion in the Japanese Market," Research Bulletins 122992, Cornell University, Department of Applied Economics and Management.
    6. Reed, Michael R. & Saghaian, Sayed H., 2004. "Measuring the Intensity of Competition in the Japanese Beef Market," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 36(1), pages 113-121, April.

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