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La comestibilité des insectes : étude exploratoire chez les jeunes consommateurs français

Author

Listed:
  • Céline Gallen

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - IEMN-IAE Nantes - Institut d'Économie et de Management de Nantes - Institut d'Administration des Entreprises - Nantes - UN - Université de Nantes)

  • Gaëlle Pantin-Sohier

    (GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage)

Abstract

La consommation d'insectes représente des enjeux nutritionnels, économiques et écologiques à l'échelle mondiale mais fait face à de nombreux freins dans le monde occidental. L'objectif de cet article est d'explorer la comestibilité des insectes en France par l'étude les représentations mentales des insectes et de l'entomophagie. Une étude qualitative menée auprès de 37 jeunes adultes (20-30 ans) permet de mettre en lumière les freins et motivations liés à la consommation d'insectes, les types d'insectes les moins rejetés, les formes et préparations les mieux acceptées ainsi que les informations pouvant favoriser leur consommation chez ces « early adopters ». Ces résultats visent à éclairer les fabricants sur les produits à concevoir et les informations à communiquer pour faire accepter les insectes comme culturellement comestibles en France.

Suggested Citation

  • Céline Gallen & Gaëlle Pantin-Sohier, 2015. "La comestibilité des insectes : étude exploratoire chez les jeunes consommateurs français," Working Papers hal-01208511, HAL.
    • Handle: RePEc:hal:wpaper:hal-01208511
    Note: View the original document on HAL open archive server: https://hal.science/hal-01208511
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    References listed on IDEAS

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    1. Heather Looy & Florence Dunkel & John Wood, 2014. "How then shall we eat? Insect-eating attitudes and sustainable foodways," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 131-141, March.
    2. repec:dau:papers:123456789/1607 is not listed on IDEAS
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    More about this item

    Keywords

    Entomophagie; insectes; comestibilité; dégoût; représentations; ambivalences alimentaires.;
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