The economic impact of Covid-19 on French fisheries
[L’impact économique de la Covid-19 sur les pêches maritimes françaises]
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DOI: 10.4000/economierurale.9925
Note: View the original document on HAL open archive server: https://hal.science/hal-04207758v1
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References listed on IDEAS
- Salladarré, Frédéric & Guillotreau, Patrice & Debucquet, Gervaise & Lazuech, Gilles, 2018.
"Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France,"
Ecological Economics, Elsevier, vol. 153(C), pages 172-180.
- Frédéric Salladarré & Patrice Guillotreau & Gervaise Debucquet & Gilles Lazuech, 2018. "Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France," Post-Print halshs-01909642, HAL.
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More about this item
JEL classification:
- Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
- R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes
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