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Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: Making dairy businesses inclusive

Author

Listed:
  • Annabelle Daburon

    (WUR - Wageningen University and Research [Wageningen])

  • Véronique Alary

    (Cirad-ES - Département Environnements et Sociétés - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, UMR SELMET - Systèmes d'élevage méditerranéens et tropicaux - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Ahmed Ali

    (KSU - King Saud University [Riyadh])

  • Mona Abdelzaher Osman

    (APRI - Animal Production Research Institute)

  • Taha Hosni Abdelsabour

    (APRI - Animal Production Research Institute)

  • Jean-Francois Tourrand

    (Veterinary Medicine and Public Health Department - SUA - Sokoine University of Agriculture)

Abstract

Building inclusive businesses with small-scale producers in the agro-food sector presents challenges, most notably in terms of governance and sustainability. These issues were explored through a Danone Egypt Ecosystem Project that sought to promote a replicable business model of milk collection centers to secure a dairy plant's sourcing while contributing to the socio-economic development of smallholders. Quality management was used to link a value chain approach and a localised agri-food system approach. The study showed that an inclusive business relying on non-inclusive coordination had limited efficiency. Decreasing power asymmetries and distances between partners seems central to ensuring sustainability.

Suggested Citation

  • Annabelle Daburon & Véronique Alary & Ahmed Ali & Mona Abdelzaher Osman & Taha Hosni Abdelsabour & Jean-Francois Tourrand, 2022. "Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: Making dairy businesses inclusive," Post-Print hal-03371311, HAL.
    • Handle: RePEc:hal:journl:hal-03371311
    DOI: 10.1080/09614524.2021.1937535
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03371311v1
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    References listed on IDEAS

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    1. Yuna Chiffoleau & Jean-Marc Touzard, 2014. "Understanding local agri-food systems through advice network analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 19-32, March.
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