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Innovation potentials triggered by glycoscience research

Author

Listed:
  • Frédéric Corolleur

    (GAEL - Laboratoire d'Economie Appliquée de Grenoble - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes)

  • Aurélie Level

    (GAEL - Laboratoire d'Economie Appliquée de Grenoble - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - UGA - Université Grenoble Alpes - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - UGA - Université Grenoble Alpes)

  • Mireille Matt

    (LISIS - Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Université Gustave Eiffel)

  • Serge Perez

    (CERMAV - Centre de Recherches sur les Macromolécules Végétales - INC-CNRS - Institut de Chimie - CNRS Chimie - CNRS - Centre National de la Recherche Scientifique - UGA - Université Grenoble Alpes)

Abstract

Glycoscience is an interdisciplinary field, which leads to different industrial applications derived from physicochemical and/or biological properties of carbohydrates.This study aims to evaluate how glycoscience may act as a driving force to make research innovative and sustainable in industrial and/or commercial areas. To this end, we rationalized the two main properties of carbohydrate molecules into three main value chains. The regional biomass (sugar, starch, wood) value-chain exploits the physicochemical properties of carbohydrates; the glycomics explores the biological functions of carbohydrates and the non-regional biomass (microbial, pectin, chitin) value-chain exploits the two properties.Each value-chain harbors one or more niches prone to or at an emerging stage of development, and all these niches share a techno-scientific push approach aimed at developing high value-added products with new functionalities, new bioactive glycans, and new enabling technologies that will lead to new applications and possible novel therapies and diagnostics tools.

Suggested Citation

  • Frédéric Corolleur & Aurélie Level & Mireille Matt & Serge Perez, 2020. "Innovation potentials triggered by glycoscience research," Post-Print hal-02454363, HAL.
    • Handle: RePEc:hal:journl:hal-02454363
    DOI: 10.1016/j.carbpol.2020.115833
    Note: View the original document on HAL open archive server: https://hal.science/hal-02454363v1
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    References listed on IDEAS

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