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Economics benefits coming from the absence of labels proliferation

Author

Listed:
  • Stephan Marette

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

Abstract

Dans une expérience de laboratoire, deux bouteilles de lait avec différents niveaux d'oméga-3 ont été offertes à des participants pour mesurer leur disposition à payer (DAP). Un message sur les oméga-3 dans le lait révélé aux participants a un impact significatif sur les DAP des participants. Le questionnaire de sortie montre également que les participants préfèrent l'usage exclusif du label signalant les oméga-3, sur la bouteille avec la plus haute teneur en oméga-3. A partir d'une interprétation des questionnaires et des DAP, les simulations montrent que l'usage exclusif du label signalant les oméga-3 aurait un impact positif sur les profits de certaines firmes et sur le surplus des consommateurs.

Suggested Citation

  • Stephan Marette, 2014. "Economics benefits coming from the absence of labels proliferation," Post-Print hal-01173021, HAL.
  • Handle: RePEc:hal:journl:hal-01173021
    DOI: 10.1515/jafio-2013-0014
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    Cited by:

    1. Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi, 2021. "US Agriculture as a Carbon Sink: From International Agreements to Farm Incentives," Center for Agricultural and Rural Development (CARD) Publications 21-wp627, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi, 2023. "Challenges to voluntary Ag carbon markets," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 1154-1167, June.
    3. Yokessa, Maïmouna & Marette, Stéphan, 2019. "A Review of Eco-labels and their Economic Impact," International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
    4. Marette, Stephan, . "Quality, market mechanisms and regulation in the food chain," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(3).
    5. Olivier Bonroy & Christos Constantatos, 2015. "On the Economics of Labels: How Their Introduction Affects the Functioning of Markets and the Welfare of All Participants," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(1), pages 239-259.
    6. Stéphan Marette, 2022. "Open questions about local food," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 91-96, March.
    7. Gregory Colson & Carola Grebitus, 2017. "Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 151-159, April.

    More about this item

    Keywords

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    JEL classification:

    • D82 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Asymmetric and Private Information; Mechanism Design
    • C91 - Mathematical and Quantitative Methods - - Design of Experiments - - - Laboratory, Individual Behavior

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