Economics benefits coming from the absence of labels proliferation
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DOI: 10.1515/jafio-2013-0014
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Other versions of this item:
- Marette Stéphan, 2014. "Economic Benefits Coming from the Absence of Labels Proliferation," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 65-73, January.
Citations
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Cited by:
- Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi, 2021.
"US Agriculture as a Carbon Sink: From International Agreements to Farm Incentives,"
Center for Agricultural and Rural Development (CARD) Publications
21-wp627, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Wongpiyabovorn, Oranuch & Plastina, Alejandro & Crespi, John, 2022. "US Agriculture as a Carbon Sink: From International Agreements to Farm Incentives," ISU General Staff Papers 202202161950500000, Iowa State University, Department of Economics.
- Oranuch Wongpiyabovorn & Alejandro Plastina & John M. Crespi, 2023. "Challenges to voluntary Ag carbon markets," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 1154-1167, June.
- Yokessa, Maïmouna & Marette, Stéphan, 2019.
"A Review of Eco-labels and their Economic Impact,"
International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
- Maïmouna Yokessa & Stephan S. Marette, 2019. "A Review of Eco-labels and their Economic Impact [Une revue sur les écolabels et leur impact économique]," Post-Print hal-02628579, HAL.
- Marette, Stephan, . "Quality, market mechanisms and regulation in the food chain," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(3).
- Olivier Bonroy & Christos Constantatos, 2015.
"On the Economics of Labels: How Their Introduction Affects the Functioning of Markets and the Welfare of All Participants,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(1), pages 239-259.
- Bonroy, O. & Constantatos, C., 2014. "On the economics of labels : how their introduction affects the functioning of markets and the welfare of all participants," Working Papers 2014-03, Grenoble Applied Economics Laboratory (GAEL).
- Olivier Bonroy & Christos Constantatos, 2015. "On the economics of labels: how their introduction affects the functioning of markets and the welfare of all participants," Post-Print hal-01340827, HAL.
- Stéphan Marette, 2022. "Open questions about local food," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 91-96, March.
- Gregory Colson & Carola Grebitus, 2017.
"Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals,"
Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 151-159, April.
- Colson, Gregory & Grebitus, Carola, 2011. "Parents' Preferences for Health Labels on Foods for Children," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114284, European Association of Agricultural Economists.
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Keywords
; ;JEL classification:
- D82 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Asymmetric and Private Information; Mechanism Design
- C91 - Mathematical and Quantitative Methods - - Design of Experiments - - - Laboratory, Individual Behavior
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