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Food in the Third World: past trends and projections to 2000

Author

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  • Paulino, Leonardo A.

Abstract

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Suggested Citation

  • Paulino, Leonardo A., 1986. "Food in the Third World: past trends and projections to 2000," Research reports 52, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:resrep:52
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    File URL: http://www.ifpri.org/sites/default/files/publications/rr52.pdf
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    Cited by:

    1. Capistrano, Ana Doris & Kiker, Clyde F., 1995. "Macro-scale economic influences on tropical forest depletion," Ecological Economics, Elsevier, vol. 14(1), pages 21-29, July.
    2. Philip G. Pardey & Jason M. Beddow & Terrance M. Hurley & Timothy K.M. Beatty & Vernon R. Eidman, 2014. "A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), pages 571-589, October.
    3. Adelman, Irma & Vogel, Steven, 1991. "The Relevance of Adli for Sub-Saharan Africa," CUDARE Working Papers 198584, University of California, Berkeley, Department of Agricultural and Resource Economics.
    4. Haggblade, Steven & Hazell, Peter B., 1988. "Prospects for equitable growth in rural sub-Saharan Africa," Policy Research Working Paper Series 8, The World Bank.
    5. Lele, Uma & Mellor, John W., 1988. "Agricultural Growth, its Determinants, and Their Relationship to World Development: an Overview," 1988 Conference, August 24-31, 1988, Buenos Aires, Argentina 183063, International Association of Agricultural Economists.

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