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The state of agricultural extension and advisory services provision in Malawi: Insights from household and community surveys

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  • Ragasa, Catherine
  • Niu, Chiyu

Abstract

This is part of a series of descriptive reports and later in-depth analysis of the survey data. These series are aimed to provide an assessment of the state of agricultural extension and advisory services provision in Malawi in order to inform policy and reform processes and programming by the government and donors. These studies are in response to the re-quest by the Ministry of Agriculture, Irrigation and Water Development (MoAIWD) to look closely at the state of extension services provision with the intent to further strengthen the contribution such services make to food security, economic growth, and achieving sustainable development goals. This report summarizes key findings on the state of agriculture and nutrition extension and advisory services in Malawi based on responses from household and community surveys conducted in Malawi between August and October 2016 that focused on the demand side of agricultural extension service provision and access to those services. Nationally representative samples of 3001 households and 299 communities in all districts of Malawi, except Likoma, were interviewed for the study.

Suggested Citation

  • Ragasa, Catherine & Niu, Chiyu, 2017. "The state of agricultural extension and advisory services provision in Malawi: Insights from household and community surveys," MaSSP reports 2017, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:masspr:reports2017
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    Citations

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    Cited by:

    1. Niu, Chiyu & Ragasa, Catherine, 2018. "Selective attention and information loss in the lab-to-farm knowledge chain: The case of Malawian agricultural extension programs," Agricultural Systems, Elsevier, vol. 165(C), pages 147-163.
    2. Catherine Ragasa & Diston Mzungu & Kenan Kalagho & Cynthia Kazembe, 2022. "Role of interactive radio programming in advancing women’s and youth’s empowerment and dietary diversity: Mixed method evidence from Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1259-1277, October.
    3. Alain de Janvry & Elisabeth Sadoulet, 2019. "Transforming developing country agriculture: Removing adoption constraints and promoting inclusive value chain development," Working Papers hal-02287668, HAL.
    4. Ragasa, Catherine, 2020. "Effectiveness of the lead farmer approach in agricultural extension service provision: Nationally representative panel data analysis in Malawi," Land Use Policy, Elsevier, vol. 99(C).
    5. de Janvry, Alain & Sadoulet, Elisabeth, 2020. "Using agriculture for development: Supply- and demand-side approaches," World Development, Elsevier, vol. 133(C).
    6. Annemie Maertens & Hope Michelson & Vesall Nourani, 2021. "How Do Farmers Learn from Extension Services? Evidence from Malawi," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 569-595, March.
    7. Jolex, Aubrey, 2022. "Influence of agricultural extension services on technical efficiency of maize farmers in Malawi," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 17(1), March.
    8. Ragasa, Catherine & Mazunda, John, 2018. "The impact of agricultural extension services in the context of a heavily subsidized input system: The case of Malawi," World Development, Elsevier, vol. 105(C), pages 25-47.
    9. Chilemba, Joanna & Ragasa, Catherine, 2018. "The impact of a farmer business school program on incomes of smallholder farmers: Insights from central Malawi," MaSSP working papers 23, International Food Policy Research Institute (IFPRI).
    10. Matita, Mirriam & Chiwaula, Levison & Wadonda Chirwa, Ephraim & Mazalale, Jacob & Walls, Helen, 2022. "Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms," Food Policy, Elsevier, vol. 113(C).

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