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Globalization of food and agriculture and the poor:

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  • von Braun, Joachim
  • Díaz-Bonilla, Eugenio

Abstract

The economic impact of globalization, particularly on poverty, and the changes in agri-food markets have received much attention in recent years. However, the intersection of these two trends has been neglected. The present volume fills this gap by focusing on the way globalization of agri-food systems affects the world's poor and its impact on food and nutrition security in developing countries. Rather than offering a single policy prescription or simplistic messages about globalization being 'good' or 'bad', the book acknowledges the complexity of the subject by including a variety of policy and research perspectives. The contributors analyse in details the links between poverty and globalization. They examine the different interactions between the forces influencing and driving globalization—politics and governance; markets, capital investment, and labour; information and innovation; and health, social policies, and conflicts—and elements of the food chain—production, marketing, and consumption. Complementing these analyses are six interspersed essays by leading policy analysts and economists that highlight primary issues in the ongoing debate on the impact of globalization. The insights offered make this volume a valuable resource for researchers and decisionmakers in government, NGOs, and the private sector who wish to shape globalization and the agri-food system to produce pro-poor outcomes.

Suggested Citation

  • von Braun, Joachim & Díaz-Bonilla, Eugenio, 2008. "Globalization of food and agriculture and the poor:," Issue briefs 52, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:issbrf:52
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    File URL: http://www.ifpri.org/sites/default/files/publications/ib52.pdf
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    Citations

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    Cited by:

    1. Horne, Peter M. & Bethe, Ernest E., III, 2009. "Linking Asia’s Farmers to the Global Economy," 2009: World Food Security: Can Private Sector R&D Feed the Poor?, 27-28 October 2009 125202, Crawford Fund.
    2. Laura M. Pereira, 2013. "The Future of the Food System: Cases Involving the Private Sector in South Africa," Sustainability, MDPI, vol. 5(3), pages 1-22, March.
    3. von Braun, Joachim, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series 061, World Institute for Development Economic Research (UNU-WIDER).
    4. Noelia S. Bedoya-Perales & Guilherme Pumi & Angel Mujica & Edson Talamini & Antonio Domingos Padula, 2018. "Quinoa Expansion in Peru and Its Implications for Land Use Management," Sustainability, MDPI, vol. 10(2), pages 1-13, February.
    5. Kiros Tsegay & Hongzhong Fan & Hailay Shifare & Priyangani Adikari, 2021. "The role of small town in household livelihood diversification in Ethiopia rural areas," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 10(7), pages 230-241, October.
    6. Ali, M., 2018. "Potential of the Agricultural Value Chain Improvement in Pakistan," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275951, International Association of Agricultural Economists.
    7. Angela Mariani & Elena Vigan?, 2013. "Il Commercio Equo: un modello replicabile per lo sviluppo sostenibile," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2013(1), pages 149-161.
    8. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    9. Joachim von Braun, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series wp-2013-061, World Institute for Development Economic Research (UNU-WIDER).
    10. Laura M. Pereira & Scott Drimie & Kristi Maciejewski & Patrick Bon Tonissen & Reinette (Oonsie) Biggs, 2020. "Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts," IJERPH, MDPI, vol. 17(4), pages 1-20, February.
    11. World Bank & Inter-American Institute for Agriculture Cooperation, 2014. "Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality," World Bank Publications - Books, The World Bank Group, number 17281, December.

    More about this item

    Keywords

    Food supply; Developing countries; Rural poor; Globalization;
    All these keywords.

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