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Globalization of food and agriculture and the poor

Author

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  • von Braun, Joachim
  • Diaz-Bonilla, Eugenio

Abstract

The economic impact of globalization, particularly on poverty, and the changes in agri-food markets have received much attention in recent years. However, the intersection of these two trends has been neglected. The present volume fills this gap by focusing on the way globalization of agri-food systems affects the world’s poor and its impact on food and nutrition security in developing countries. Rather than offering a single policy prescription or simplistic messages about globalization being 'good' or 'bad', the book acknowledges the complexity of the subject by including a variety of policy and research perspectives. The contributors analyse in details the links between poverty and globalization. They examine the different interactions between the forces influencing and driving globalization—politics and governance; markets, capital investment, and labour; information and innovation; and health, social policies, and conflicts—and elements of the food chain—production, marketing, and consumption. Complementing these analyses are six interspersed essays by leading policy analysts and economists that highlight primary issues in the ongoing debate on the impact of globalization. The insights offered make this volume a valuable resource for researchers and decision-makers in government, NGOs, and the private sector who wish to shape globalization and the agri-food system to produce pro-poor outcomes.

Suggested Citation

  • von Braun, Joachim & Diaz-Bonilla, Eugenio, 2008. "Globalization of food and agriculture and the poor," Issue Briefs 46012, CGIAR, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:ags:iffpr8:46012
    DOI: 10.22004/ag.econ.46012
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    1. is not listed on IDEAS
    2. Uleri, Francesca, 2019. "Capitalism and the peasant mode of production: A Chayanovian analysis," Russian Peasant Studies, Russian Presidential Academy of National Economy and Public Administration, vol. 4, pages 43-60.
    3. Laura M. Pereira, 2013. "The Future of the Food System: Cases Involving the Private Sector in South Africa," Sustainability, MDPI, vol. 5(3), pages 1-22, March.
    4. Laura M. Pereira & Scott Drimie & Kristi Maciejewski & Patrick Bon Tonissen & Reinette (Oonsie) Biggs, 2020. "Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts," IJERPH, MDPI, vol. 17(4), pages 1-20, February.
    5. Horne, Peter M. & Bethe, Ernest E., III, 2009. "Linking Asia’s Farmers to the Global Economy," 2009: World Food Security: Can Private Sector R&D Feed the Poor?, 27-28 October 2009 125202, Crawford Fund.
    6. repec:bcp:journl:v:9:y:2025:i:10:p:9571-9593 is not listed on IDEAS
    7. Kiros Tsegay & Hongzhong Fan & Hailay Shifare & Priyangani Adikari, 2021. "The role of small town in household livelihood diversification in Ethiopia rural areas," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 10(7), pages 230-241, October.
    8. Barlow, Pepita & Loopstra, Rachel & Tarasuk, Valerie & Reeves, Aaron, 2020. "Liberal trade policy and food insecurity across the income distribution: an observational analysis in 132 countries, 2014–17," LSE Research Online Documents on Economics 105815, London School of Economics and Political Science, LSE Library.
    9. von Braun, Joachim, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series 061, World Institute for Development Economic Research (UNU-WIDER).
    10. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    11. Barlow, Pepita & Loopstra, Rachel & Tarasuk, Valerie & Reeves, Aaron, 2020. "Liberal trade policy and food insecurity across the income distribution: an observational analysis in 132 countries, 2014–17," LSE Research Online Documents on Economics 104409, London School of Economics and Political Science, LSE Library.
    12. Noelia S. Bedoya-Perales & Guilherme Pumi & Angel Mujica & Edson Talamini & Antonio Domingos Padula, 2018. "Quinoa Expansion in Peru and Its Implications for Land Use Management," Sustainability, MDPI, vol. 10(2), pages 1-13, February.
    13. Ali, M., 2018. "Potential of the Agricultural Value Chain Improvement in Pakistan," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275951, International Association of Agricultural Economists.
    14. Angela Mariani & Elena Vigan?, 2013. "Il Commercio Equo: un modello replicabile per lo sviluppo sostenibile," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2013(1), pages 149-161.
    15. Santiago, Andrea & Roxas, Fernando, 2015. "Reviving Farming Interest in the Philippines Through Agricultural Entrepreneurship Education," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 5(4).
    16. Joachim von Braun, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series wp-2013-061, World Institute for Development Economic Research (UNU-WIDER).
    17. World Bank & Inter-American Institute for Agriculture Cooperation, 2014. "Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality," World Bank Publications - Books, The World Bank Group, number 17281, April.

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