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The Alteration Of Sarawak Ethnic Natives’ Food: It’S Impact To Sarawak State Tourism

Author

Listed:
  • Juliana Langgat Author_Email:

    (School of Business and Economic, University Malaysia Sabah)

  • Mohd Salehuddin Mohd Zahari

    (Faculty of Hotel and Tourism Management, Universiti Teknologi Mara Malaysia, Shah Alam, Selangor)

  • Mohd Syaquif Yasin

    (Faculty of Hotel and Tourism Management, Universiti Teknologi Mara Malaysia, Shah Alam, Selangor)

  • Nur Aliah Mansur

    (Faculty of Hotel and Tourism Management, Universiti Teknologi Mara Malaysia, Shah Alam, Selangor)

Abstract

No abstract is available for this item.

Suggested Citation

  • Juliana Langgat Author_Email: & Mohd Salehuddin Mohd Zahari & Mohd Syaquif Yasin & Nur Aliah Mansur, 2011. "The Alteration Of Sarawak Ethnic Natives’ Food: It’S Impact To Sarawak State Tourism," 2nd International Conference on Business and Economic Research (2nd ICBER 2011) Proceeding 2011-171, Conference Master Resources.
  • Handle: RePEc:cms:2icb11:2011-171
    as

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    File URL: http://www.internationalconference.com.my/proceeding/2ndicber2011_proceeding/171-2nd%20ICBER%202011%20PG%20648-698%20Natives%20Food.pdf
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    References listed on IDEAS

    as
    1. Sobal, Jeffery & Kettel Khan, Laura & Bisogni, Carole, 1998. "A conceptual model of the food and nutrition system," Social Science & Medicine, Elsevier, vol. 47(7), pages 853-863, October.
    2. Gibson, Heather J., 1998. "Sport Tourism: A Critical Analysis of Research," Sport Management Review, Elsevier, vol. 1(1), pages 45-76, November.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    Alteration; Sarawak; Ethnicity; Food; State; Tourism;

    JEL classification:

    • M0 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - General

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