Explaining the Persistent Effect of the Euro-Changeover on German Restaurant Prices
This paper studies the long-run effect of the 2002 changeover on restaurant prices in Germany. German restaurant prices increased significantly when the euro was introduced as a new currency but rather than returning to their re-changeover trend, restaurant prices appear to have stabilized on a higher path. This stands in contrast to the prediction of menu costs models or models of confusion-induced price increases as these models can only account for a transitory effect. The persistence of the increase suggests the existence of more than one price equilibrium. This multiplicity of price equilibria is a central part of the explanation proposed in the paper.
|Date of creation:||14 Oct 2011|
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- Wioletta Dziuda & Giovanni Mastrobuoni, 2009.
"The Euro Changeover and Its Effects on Price Transparency and Inflation,"
Journal of Money, Credit and Banking,
Blackwell Publishing, vol. 41(1), pages 101-129, 02.
- Giovanni Mastrobuoni & Wioletta Dziuda, 2005. "The Euro Changeover and its Effects on Price Transparency and Inflation," Carlo Alberto Notebooks 26, Collegio Carlo Alberto, revised 2006.
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