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The Chicken Broiler Industry: Structure, Practices, and Costs

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  • Benson, Verel W.
  • Witzig, Thomas J.

Abstract

Extensive changes in production, processing, and marketing during the last few decades have changed the chicken broiler industry from one of small, widely scattered farms to one that is large, concentrated, and efficient. More than 99 percent of all broilers produced are grown under contract and by integrated firms which vary in size of operation and complexity. About 84 percent of all production is concentrated in 10 States. Some of the other factors that contributed to these changes are costs, energy use, prices, processing, marketing, and demand.

Suggested Citation

  • Benson, Verel W. & Witzig, Thomas J., 1977. "The Chicken Broiler Industry: Structure, Practices, and Costs," Agricultural Economic Reports 305699, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:305699
    DOI: 10.22004/ag.econ.305699
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    References listed on IDEAS

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    1. Rogers, George B. & Conley, Frank M., 1966. "Marketing Poultry and Eggs," Miscellaneous Publications 321056, United States Department of Agriculture, Economic Research Service.
    2. Kerns, Waldon R. & Jones, Harold B., 1974. "Cost of Required Water Pollution Abatement on Poultry Processing Plants," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 6(1), pages 205-211, July.
    3. Kerns, Waldon R. & Jones, Harold B., Jr., 1974. "Cost Of Required Water Pollution Abatement On Poultry Processing Plants," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 6(1), pages 1-7, July.
    4. Harris, Marshall & Massey, Dean T., 1968. "Vertical Coordination Via Contract Farming," Miscellaneous Publications 312512, United States Department of Agriculture, Economic Research Service.
    5. Economic Research Service, 1976. "Cost Components of Farm-Retail Price Spreads for Selected Foods," Agricultural Economic Reports 307588, United States Department of Agriculture, Economic Research Service.
    6. Vertrees, James G., 1972. "The Poultry Processing Industry: A Study of the Impact of Water Pollution Control Costs," Marketing Research Reports 312194, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    7. Rogers, George B. & Benson, Verel W. & Van Dyne, Donald L., 1976. "Energy Use and Conservation in the Poultry and Egg Industry," Agricultural Economic Reports 307636, United States Department of Agriculture, Economic Research Service.
    8. Knott, Edward M., 1966. "Homemakers' Opinions About and Preferences for Broiler-Fryers and Turkeys," Marketing Research Reports 312157, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    9. Marion, Bruce W. & Handy, Charles R., 1973. "Market Performance: Concepts and Measures," Agricultural Economic Reports 307487, United States Department of Agriculture, Economic Research Service.
    10. Faber, Fred L. & Irvin, Ruth J., 1971. "The Chicken Broiler Industry: Structure, Practices, and Costs," Marketing Research Reports 312193, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
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    Cited by:

    1. Thompson, C. Stassen & Cross, Dee L., 1978. "Economic Analysis Of Broiler Litter As A Feed For Steers," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 10(2), pages 1-4, December.
    2. Wu, Hui-Yuan Chen & Jack, Robert L. & Colyer, Dale, . "The Northeast And Interregional Competition For Broilers," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 14(1), pages 1-8.
    3. Netanyahu, Sinaia & Mitra, Siddhartha & Just, Richard E., 1995. "Behavioral Risk: An Explanation of Contracts in the Broiler Industry," Working Papers 197832, University of Maryland, Department of Agricultural and Resource Economics.

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