Contact information of Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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Content
1979
- 307798 Research Priorities and Procedures
by Marion, Bruce W.
- 307797 Market Information: Some Research Issues
by Henderson, Dennis R.
- 307796 Cotton Price Discovery and Pricing Efficiency
by Sporleder, Thomas L.
- 307795 Market Information and Pricing Mechanisms in the Livestock and Meat Industry: Issues and Alternatives
by Nelson, Kenneth E.
- 307794 Pricing and Price Reporting Issues in the Turkey Subsector
by Schrader, Lee F. & Lang, Mahlon G.
- 307793 Theoretical and Mechanical Issues in Contract Price Reporting
by Campbell, Gerald R.
- 307792 Agricultural Input Market Information: Some Research Issues and Methodological Problems
by Vaut, Gregory A. & Dahl, Dale C.
- 307791 Evaluating the Impacts of Food Price Reporting on Retail Food Markets
by Blake, Brian & Boynton, Robert
- 307790 On Risk, Information, and Causality in Agricultural Markets
by Bessler, David A.
- 307789 Market Information and Price Reporting in Thinly Traded or Imperfect Markets
by Hayenga, Marvin L.
- 307788 Market Information and Price Reporting a Wisconsin Experience
by Rohde, Gary E.
- 307787 Market Information: Implications For Subsector Organization and Coordination
by Purcell, Wayne D.
- 307786 Market Information and Industrial Performance: Some Economic and Political Considerations
by Devine, D. G. & Clark, J. S.
- 307785 Market Information and National Competition Policy
by Moulton, Kirby S. & Garoyan, Leon
- 307784 The Economics of Agricultural Information Systems
by Riemenschneider, Charles H.
- 307783 The Adequacy of U.S. Agricultural Marketing and Price Information
by Dobson, W. D.
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