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Vertical and Horizontal Integration in the Market Egg Industry, 1955-1969

Author

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  • Rogers, George B.

Abstract

A method is described for developing a combined quantitative measure of vertical and horizontal integration in the market egg industry. Comparisons show that regions where egg production decreased during 1955-69 had a less than average rate of development in integration. In contrast, regions where production increased had above average rates of development. The overall growth in integration has also helped reduce egg-marketing margins.

Suggested Citation

  • Rogers, George B., 1971. "Vertical and Horizontal Integration in the Market Egg Industry, 1955-1969," Miscellaneous Publications 324001, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersmp:324001
    DOI: 10.22004/ag.econ.324001
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    File URL: https://ageconsearch.umn.edu/record/324001/files/ERS-477.pdf
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    References listed on IDEAS

    as
    1. Rogers, George B. & Conley, Frank M., 1966. "Marketing Poultry and Eggs," Miscellaneous Publications 321056, United States Department of Agriculture, Economic Research Service.
    2. Mighell, Ronald L. & Jones, Lawrence A., 1963. "Vertical Coordination in Agriculture," Agricultural Economic Reports 307164, United States Department of Agriculture, Economic Research Service.
    3. Baker, Ralph L., 1959. "Integrating Egg Production and Marketing," Marketing Research Reports 311157, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    4. Harris, Marshall & Massey, Dean T., 1968. "Vertical Coordination Via Contract Farming," Miscellaneous Publications 312512, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Lanier, Eleanor B., 1972. "Economics of Agriculture: Reports and Publications Issued or Sponsored by USDA's Economic Research Service, July 1970-June 1971," Miscellaneous Publications 321803, United States Department of Agriculture, Economic Research Service.
    2. Helmberger, Peter G. & Campbell, Gerald R. & Dobson, William D., 1981. "PART IV. Organization and Performance of Agricultural Markets," AAEA Monographs, Agricultural and Applied Economics Association, number 337229, january.
    3. Martinez, Stephen W., 2002. "Vertical Coordination Of Marketing Systems: Lessons From The Poultry, Egg, And Pork Industries," Agricultural Economic Reports 34051, United States Department of Agriculture, Economic Research Service.

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