Contact information of Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system
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Content
1978
- 303092 Pricing Problems in the Food Industry: Research Needs
by Dunn, Read P.
- 303091 Pricing Problems in the Food Industry: Research Perspectives
by Farrell, Kenneth R.
- 303090 Pricing Problems in the Food Industry: Research Priorities
by Mueller, Willard F.
- 303088 Thin Markets: Some Causes, Consequences, and Remedies
by Raikes, Ronald
- 303087 Collective Action as a Policy Issue and Prescription in Thin Markets
by Knutson, Ronald D.
- 303086 Price Reporting in Thin Markets: Issues and Alternatives
by Henderson, Dennis R.
- 303084 Thin Markets in the Fruit and Vegetable Industry
by Garoyan, Leon
- 303082 "Thin Markets" in the Livestock and Meat Industry
by Haverkamp, Dr. Leonard J.
- 303081 Thin Market Conditions in the Livestock - Meat Industry
by Williams, Willard F.
- 303079 The National Cheese Exchange
by Gould, R. J.
- 303078 Thin Market Case Study - National Cheese Exchange
by Graf, Truman F.
- 303077 The Central Butter Markets
by Cook, Hugh L.
- 303075 Egg Pricing in a Thin Market
by Newsom, Gene
- 303074 The Broiler Market
by Duffy, Richard L.
- 303073 Pricing Problems in the Food Industry: Broiler Chickens and Eggs
by Schrader, Lee F.
- 303071 Thin Markets - A Regulatory Perspective
by Powers, Mark J.
- 303070 Industrial Organization and the Problem of Thin Markets
by Caves, Richard E.
- 303068 The Concept of a Thin Market
by Hayenga, Marvin L. & Gardner, Bruce L. & Paul, Allen B. & Houck, James P.
- 303067 Summary - Symposium on Pricing Problems in the Food Industry (With Emphasis on Thin Markets)
by Hayenga, Marvin L.
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