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Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing

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  • Emerson, Peter M.

Abstract

The evolution of Federal water pollution control legislation and the objectives and provisions of current legislation relevant to food processing are explained. Federal strategy concerning "point source" water pollution has shifted from sponsoring grant-in-aid programs and self-denial of enforcement powers to establishing effluent limitations and discharge permits. Under the Federal Water Pollution Control Act Amendments of 1972, effluents discharged into navigable waters must meet "best practicable" standards by July 1, 1977, and "best available" standards by July 1, 1983.

Suggested Citation

  • Emerson, Peter M., 1974. "Historical Guide to Federal Water Pollution Control Laws Affecting Food Processing," Miscellaneous Publications 324834, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:324834
    DOI: 10.22004/ag.econ.324834
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    File URL: https://ageconsearch.umn.edu/record/324834/files/ERS-543.pdf
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    References listed on IDEAS

    as
    1. Vertrees, James G., 1972. "The Poultry Processing Industry: A Study of the Impact of Water Pollution Control Costs," Marketing Research Reports 312194, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
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    Cited by:

    1. Emerson, Peter M, 1976. "Economic Impact of Water Pollution Control Regulations on the Tomato Processing Industry," Agricultural Economic Reports 307580, United States Department of Agriculture, Economic Research Service.
    2. Bell, Bonita, 1975. "Economics of Agriculture: Reports and Publications Issued or Sponsored by USDA's Economic Research Service, July 1973-June 1974," Miscellaneous Publications 321806, United States Department of Agriculture, Economic Research Service.

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