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Factors Influencing Energy Consumption And Costs In Broiler Processing Plants In The South

Author

Listed:
  • Jones, Harold B., Jr.
  • Lee, Steve R.

Abstract

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Suggested Citation

  • Jones, Harold B., Jr. & Lee, Steve R., 1978. "Factors Influencing Energy Consumption And Costs In Broiler Processing Plants In The South," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 10(2), pages 1-6, December.
    • Handle: RePEc:ags:sojoae:30476
    DOI: 10.22004/ag.econ.30476
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    File URL: https://ageconsearch.umn.edu/record/30476/files/10020063.pdf
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    References listed on IDEAS

    as
    1. Rogers, George B. & Benson, Verel W. & Van Dyne, Donald L., 1976. "Energy Use and Conservation in the Poultry and Egg Industry," Agricultural Economic Reports 307636, United States Department of Agriculture, Economic Research Service.
    2. Childs, Rex E. & Reed, M. J. & Hamann, John A., 1970. "Guidelines for Poultry-Processing Plant Layouts," Marketing Research Reports 312191, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
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    Cited by:

    1. McCamley, Francis P. & Kliebenstein, James B., 1981. "Demand Elasticities And Cross Elasticities For Diesel Fuel--Crop Producers," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279240, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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    1. Benson, Verel W. & Witzig, Thomas J., 1977. "The Chicken Broiler Industry: Structure, Practices, and Costs," Agricultural Economic Reports 305699, United States Department of Agriculture, Economic Research Service.

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