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The U.S. Food and Tobacco Manufacturing Industries: Market Structure, Structural Change, and Economic Performance

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  • Connor, John M.

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  • Connor, John M., 1979. "The U.S. Food and Tobacco Manufacturing Industries: Market Structure, Structural Change, and Economic Performance," Working Papers 303169, Regional Research Committee NC-117 Studies of the organization and control of the U.S. food system.
    • Handle: RePEc:ags:n117wp:303169
    DOI: 10.22004/ag.econ.303169
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    References listed on IDEAS

    as
    1. Mather, Loys L., 1979. "Advertising and Mergers in the Food Manufacturing Industries," Working Papers 202931, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    2. Michael Gort, 1962. "Introduction to "Diversification and Integration in American Industry"," NBER Chapters, in: Diversification and Integration in American Industry, pages 3-7, National Bureau of Economic Research, Inc.
    3. Michael Gort, 1962. "Diversification and Integration in American Industry," NBER Books, National Bureau of Economic Research, Inc, number gort62-1, January.
    4. Porter, Michael E, 1976. "Interbrand Choice, Media Mix and Market Performance," American Economic Review, American Economic Association, vol. 66(2), pages 398-406, May.
    5. Marion, Bruce W., 1978. "Government Regulation of Competition in the Food Industry," Working Papers 202902, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    6. Arnould, Richard J., 1970. "Diversification and Profitability Among Large Food Processing Firms," Agricultural Economic Reports 307393, United States Department of Agriculture, Economic Research Service.
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