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Trends in Per Capita Food Availability in West Africa, 1980-2009

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  • Me-Nsope, Nathalie Mongue
  • Staatz, John M.

Abstract

The goal of this paper is to provide evidence of shifts in food consumption patterns in the ECOWAS countries of West Africa from 1980 through 2009.1 In particular, the analysis is intended to identify major contributors to diets, changes in the levels as well as in the composition of food supply at the country-level, and to enhance understanding of the food supply situation within the ECOWAS zone using national-level FAOSTAT food balance sheet data from 1980-2009. The paper provides detailed displays of per capita food availability for each of the 15 countries, which will serve as the basis for more detailed quantitative and qualitative analysis in subsequent reports.

Suggested Citation

  • Me-Nsope, Nathalie Mongue & Staatz, John M., 2013. "Trends in Per Capita Food Availability in West Africa, 1980-2009," Food Security International Development Working Papers 146942, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midiwp:146942
    DOI: 10.22004/ag.econ.146942
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    References listed on IDEAS

    as
    1. Staatz, John M. & Dembele, Niama Nango & Kelly, Valerie A. & Adjao, Ramziath, 2008. "Agricultural Globalization in Reverse: The Impact of the Food Crisis in West Africa," Food Security Collaborative Working Papers 55466, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 75, pages 24-49.
    3. Petrovici, Dan A. & Ritson, Christopher & Ness, Mitchell, 2005. "Exploring disparities and similarities in European food consumption patterns," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 75.
    4. Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Post-Print hal-01201095, HAL.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
    All these keywords.

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