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Promoting Food Security in Rwanda through Sustainable Agricultural Productivity: Meeting the Challenges of Population Pressure, Land Degradation, and Poverty

Listed author(s):
  • Clay, Daniel C.
  • Byiringiro, Fidele Usabuwera
  • Kangasniemi, Jaakko
  • Reardon, Thomas
  • Sibomana, Bosco
  • Uwamariya, Laurence
  • Tardif-Douglin, David

The horror of genocide and civil war have turned the world's attention to Rwanda over the last year. But before and beyond that conflict, there was hunger and the slow grinding poverty of small holder agriculture meeting with severe land scarcity and degradation. This report is about reversing the spiraling decline of the land and the economy in rural Rwanda. Three things conspire to accelerate this decline: unsustainable land use practices, insufficient non-farm employment, and rapid population growth. We focus on the forces behind productivity decline in Rwandan agriculture. This report examines how erosion, organic input use, soil conservation investments, use of fertilizer and lime, and land use strategies affect productivity. We then examine what determines farmers; productivity and conservation investments. The results are based on collaborative research between the Rwandan Ministry of Agriculture (MINAGRI) and Michigan State University. The data derive from a detailed farm-level survey, one of the most comprehensive in Africa, conducted by the Division des Statistiques Agricoles (DSA/MINAGRI). The survey covered a nationwide random sample of 1248 households, and was undertaken of 11 years, from 1984-1994. DSA has been, and we hope will be again, one of the national treasures of Rwanda. Our key findings are that Rwandan framers need to sustainable intensify their farming by protecting the soil against erosion, and by enhancing soil fertility through the use of organic matter, and chemical fertilizer, and lime. Without more input access and use, inevitable intensification of farming, as holding grow smaller, will be based only on adding more labor and cropping more intensely, both of which will degrade soils and lead to greater hardship. Where farmers are now making these investments, we report successes. We find success is often predicted on confidence in the future, knowledge from extension services, cash and labor resources from off-farm earnings, holding l

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Paper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security International Development Policy Syntheses with number 11425.

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Date of creation: 1996
Handle: RePEc:ags:midips:11425
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