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Staple food prices in Tanzania

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  • Minot, Nicholas

Abstract

Tanzania is a large country, covering 947 thousand square kilometers. Its main geographic features are a coastal plain in the west, northern highlands along the border with Kenya, southern highlands near the Zambian border, and the semi-arid central plains. The population is 42.5 million, 23% of which live in urban areas. Tanzania is larger and more populous than any of its neighbors in eastern and southern Africa with the exceptions of Ethiopia and South Africa. Most of the Tanzania has a single rainy season, which occurs between December and April. The northern and northeaster edge of the country, however, has a bimodal rainfall pattern, with a shorter vuli rainy season from October to December and a longer masika rainy season from March to May. The southern highlands are considered the “breadbasket” of Tanzania, producing most of the marketed maize. The northern highlands is another high-potential zone, producing coffee, and horticultural products. The central and northwest zones are drier and less food secure, growing sorghum, tobacco, and cotton. The southwest of Tanzania produces cassava for domestic consumption and cashews for export.

Suggested Citation

  • Minot, Nicholas, 2010. "Staple food prices in Tanzania," Food Security Collaborative Working Papers 58555, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midcwp:58555
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    File URL: http://ageconsearch.umn.edu/record/58555/files/AAMP_Maputo_24_Tanzania_ppr.pdf
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    Cited by:

    1. Victoria I. Audu & Goodness C. Aye, 2014. "The effects of improved maize technology on household welfare in Buruku, Benue State, Nigeria," Cogent Economics & Finance, Taylor & Francis Journals, vol. 2(1), pages 1-10, December.
    2. Reynolds, Travis W. & Anderson, C. Leigh & Slakie, Elysia & Gugerty, Mary Kay, 2015. "How Common Crop Yield Measures Misrepresent Productivity among Smallholder Farmers," 2015 Conference, August 9-14, 2015, Milan, Italy 212294, International Association of Agricultural Economists.
    3. Rutten, Martine & Shutes, Lindsay & Meijerink, Gerdien, 2013. "Sit down at the ball game: How trade barriers make the world less food secure," Food Policy, Elsevier, vol. 38(C), pages 1-10.
    4. Reynolds, Travis W. & Anderson, C. Leigh & Slakie, Elysia & Gugerty, Mary Kay, 2015. "How Common Crop Yield Measures Misrepresent Productivity among Smallholder Farmers," 2015 Conference, August 9-14, 2015, Milan, Italy 212485, International Association of Agricultural Economists.
    5. Valerie Mueller & Agnes Quisumbing & Hak Lim Lee & Klaus Droppelmann, 2014. "Resettlement for Food Security’s Sake: Insights from a Malawi Land Reform Project," Land Economics, University of Wisconsin Press, vol. 90(2), pages 222-236.
    6. Vanya Slavchevska, 2015. "Gender differences in agricultural productivity: the case of Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 46(3), pages 335-355, May.
    7. Romano, Donato & Carraro, Alessandro, 2015. "Price Shocks, Vulnerability and Food and Nutrition Security among Rural and Urban Households in Tanzania," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207281, Italian Association of Agricultural and Applied Economics (AIEAA).

    More about this item

    Keywords

    Agricultural and Food Policy; Demand and Price Analysis; Food Security and Poverty; International Development; International Relations/Trade;

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