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Use of Coordination Fields in Food Economics

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  • Toth, Jozsef

Abstract

The coordination plays central role in the economics. The conventional economic theory looks at the market and enterprise (or hierarchy) as two different, separated manner of coordination of economic goods and services. However the modern organization theory, price theory and institutional economics show that different types (not only market and enterprise, but also several types of hybrid forms) of coordination (or governance structure) necessarily live together in the current economic system. Based on my previous research on the field of regional clusters in the food industry I came to the conclusion that the cluster is one of the spheres where economic coordination can occur. At the same time I pointed out that the ways of coordination can be ordered on an ordinary scale according to its normative or positive nature. * Research was supported by Hungarian funds OTKA T 046882 and NKFP 4_014_04. I’ve also found that the choice between the coordination spheres (market, enterprise or cluster) is not arbitrary, but instead depends on the interest’s dimension which is represented by the exchange of goods and services in question.

Suggested Citation

  • Toth, Jozsef, "undated". "Use of Coordination Fields in Food Economics," 2010 IAMO Forum, June 16-18, 2010, Halle (Saale), Germany 90828, Institute of Agricultural Development in Transition Economies (IAMO).
    • Handle: RePEc:ags:iamo10:90828
    DOI: 10.22004/ag.econ.90828
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    References listed on IDEAS

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    1. Oliver E. Williamson, 2002. "The Theory of the Firm as Governance Structure: From Choice to Contract," Journal of Economic Perspectives, American Economic Association, vol. 16(3), pages 171-195, Summer.
    2. Williamson, Oliver, 1991. "Comparative Economic Organization: The Analysis of Discrete Structural Alternatives," Institute for Policy Reform Archive 294665, Institute for Policy Reform.
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