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From the research on socially-sustainable agriculture (34)

Author

Listed:
  • Kwasek, Mariola
  • Prandecki, Konrad
  • Zegar, Józef Stanisław

Abstract

PREMISES AND CONDITIONS OF THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND RURAL AREAS. PRODUCTIVITY AND PROFITABILITY IN THE CONTEXT OF SUSTAINABLE AGRICULTURE. ECONOMIC FOOD AVAILABILITY AS ONE OF THE DIMENSIONS OF FOOD SECURITY IN POLAND.

Suggested Citation

  • Kwasek, Mariola & Prandecki, Konrad & Zegar, Józef Stanisław, 2015. "From the research on socially-sustainable agriculture (34)," Multiannual Program Reports 236943, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepr:236943
    DOI: 10.22004/ag.econ.236943
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    References listed on IDEAS

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    1. Giles Atkinson & Simon Dietz (ed.), 2007. "Handbook of Sustainable Development," Books, Edward Elgar Publishing, number 1818.
    2. Daniel V. Rainey & Kenneth L. Robinson & Ivye Allen & Ralph D. Christy, 2003. "Essential Forms of Capital for Sustainable Community Development," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(3), pages 708-715.
    3. Gallai, Nicola & Salles, Jean-Michel & Settele, Josef & Vaissière, Bernard E., 2009. "Economic valuation of the vulnerability of world agriculture confronted with pollinator decline," Ecological Economics, Elsevier, vol. 68(3), pages 810-821, January.
    4. Max-Neef, Manfred, 1995. "Economic growth and quality of life: a threshold hypothesis," Ecological Economics, Elsevier, vol. 15(2), pages 115-118, November.
    5. Pierre Boulanger & Patrick Messerlin, 2010. "2020 European Agriculture: Challenges and Policies," Post-Print hal-03393485, HAL.
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    Cited by:

    1. Sapa, Agnieszka, . "International agri-food trade and sustainable agriculture – the reason for protection?," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2016(5).

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