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Patterns in Local Circular Food Chain Models, Nordic Hungary

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  • Miklós, Ilona

Abstract

Using a case study, this paper examines how EU geographical indications (GIs) standards can integrate into Hungarian socio-embodied patterns. It uses apricots from the underdeveloped region of Hungary as an example, defined in the EU GI context as a local resource of cultural identity. The collective memory of the Gönc region is examined in relation to products and services that have existed for generations. It suggests that innovative responses to existing isolated economic services could provide coherence among the three pillars of sustainability given policy and institutional innovations addressed through domestic laws and policies designed to innovate and expand markets.

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  • Miklós, Ilona, 2015. "Patterns in Local Circular Food Chain Models, Nordic Hungary," 145th Seminar, April 14-15, 2015, Parma, Italy 200341, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa145:200341
    DOI: 10.22004/ag.econ.200341
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    References listed on IDEAS

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    1. Maria Csutora, 2012. "One More Awareness Gap? The Behaviour–Impact Gap Problem," Journal of Consumer Policy, Springer, vol. 35(1), pages 145-163, March.
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    More about this item

    Keywords

    Agricultural and Food Policy; Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety;
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