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Organic Field Crop Production A Review of the Economic Literature

Author

Listed:
  • Knoblauch, Wayne A.
  • Brown, Rebecca
  • Braster, Martin

Abstract

No abstract is available for this item.

Suggested Citation

  • Knoblauch, Wayne A. & Brown, Rebecca & Braster, Martin, 1990. "Organic Field Crop Production A Review of the Economic Literature," Research Bulletins 183295, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudarb:183295
    DOI: 10.22004/ag.econ.183295
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    File URL: https://ageconsearch.umn.edu/record/183295/files/Cornell-Dyson-rb9010.pdf
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    Citations

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    Cited by:

    1. Hirschi, Rick L., 2000. "Organic Row Crops In A Diversified Farm Portfolio," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36478, Western Agricultural Economics Association.
    2. Greene, Catherine R., 2001. "U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems," Agricultural Information Bulletins 33777, United States Department of Agriculture, Economic Research Service.
    3. Chad M. Baum & Robert Weigelt, 2019. "How Where I Shop Influences What I Buy: The Importance of the Retail Format in Sustainable Tomato Consumption," Economic Complexity and Evolution, in: Andreas Chai & Chad M. Baum (ed.), Demand, Complexity, and Long-Run Economic Evolution, pages 141-169, Springer.
    4. Lohr, Luanne & Park, Timothy A., 1992. "Certification And Supply Response In The Organic Lettuce Market," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(2), pages 1-13, December.
    5. McCluskey, Jill J., 2000. "A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy," Agricultural and Resource Economics Review, Cambridge University Press, vol. 29(1), pages 1-9, April.
    6. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.

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