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Impact Of Increasing Imports On The United States Southeastern Region Shrimp Processing Industry 1973-1996

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  • Diop, Hamady
  • Harrison, R. Wes
  • Keithly, Walter R., Jr.

Abstract

This study analyzes the effects of increased shrimp imports on the price-cost margins in three sectors of the U.S. shrimp industry. Results indicates decreasing price-cost margins for peeled shrimp, breaded shrimp, and headless-shell-on shrimp. The increase in shrimp imports reduces domestic processor prices for shrimp products, therefore decreasing processor margins.

Suggested Citation

  • Diop, Hamady & Harrison, R. Wes & Keithly, Walter R., Jr., 1999. "Impact Of Increasing Imports On The United States Southeastern Region Shrimp Processing Industry 1973-1996," 1999 Annual meeting, August 8-11, Nashville, TN 21647, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea99:21647
    DOI: 10.22004/ag.econ.21647
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    References listed on IDEAS

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    1. Adams, Charles M. & Prochaska, Fred J. & Spreen, Thomas H., 1987. "Price Determination In The U.S. Shrimp Market," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(2), pages 1-9, December.
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    Cited by:

    1. Chakravorty, Ujjayant & Fisher, Donna K., 2003. "Environmental Regulation And Globalization In The Coastal Fishery," 2003 Annual meeting, July 27-30, Montreal, Canada 22082, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Jones, Keithly G. & Harvey, David J. & Hahn, William F. & Muhammad, Andrew, 2008. "U.S. Demand for Source–Differentiated Shrimp: A Differential Approach," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-13, August.
    3. Chenyi He & Kwamena K. Quagrainie & H. Holly Wang, 2013. "Determinants of shrimp importation into the USA: an application of an augmented gravity model," Journal of Chinese Economic and Business Studies, Taylor & Francis Journals, vol. 11(3), pages 219-228, August.

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