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The Welfare Impacts of Covid-19 on U.S. Salmon Sector

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  • Nguyen, Ly
  • Schmitz, Andrew

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  • Nguyen, Ly & Schmitz, Andrew, 2022. "The Welfare Impacts of Covid-19 on U.S. Salmon Sector," 2024 Annual Meeting, July 28-30, New Orleans, LA 322351, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322351
    DOI: 10.22004/ag.econ.322351
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    References listed on IDEAS

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    1. Steen, Frode & Salvanes, Kjell G., 1999. "Testing for market power using a dynamic oligopoly model," International Journal of Industrial Organization, Elsevier, vol. 17(2), pages 147-177, February.
    2. Frank Asche & Atle G. Guttormsen & Tom Sebulonsen & Elin H. Sissener, 2005. "Competition between farmed and wild salmon: the Japanese salmon market," Agricultural Economics, International Association of Agricultural Economists, vol. 33(3), pages 333-340, November.
    3. Don J. DeVoretz & Kjell G. Salvanes, 1993. "Market Structure for Farmed Salmon," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(1), pages 227-233.
    4. Schmitz, Andrew & Nguyen, Ly, 2022. "Seafood Supply and Demand Disruptions: The Covid-19 Pandemic and Shrimp," 2022 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 7-9, 2022 316534, Agricultural and Applied Economics Association.
    5. Jill E. Hobbs, 2020. "Food supply chains during the COVID‐19 pandemic," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 171-176, June.
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