Report NEP-COM-2011-05-07This is the archive for NEP-COM, a report on new working papers in the area of Industrial Competition. Russell Pittman issued this report. It is usually issued weekly.
The following items were announced in this report:
- Luigi Siciliani & Odd Rune Straume & Roberto Cellini, 2011. "Quality competition with motivated providers and sluggish demand," NIPE Working Papers 14/2011, NIPE - Universidade do Minho.
- Huang, Kuo S., 2011. "Measuring Inverse Demand Systems and Consumer Welfare," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103258, Agricultural and Applied Economics Association.
- Igal Hendel & Aviv Nevo, 2011. "Intertemporal Price Discrimination in Storable Goods Markets," NBER Working Papers 16988, National Bureau of Economic Research, Inc.
- Armstrong, Mark & Zhou, Jidong, 2011. "Paying for prominence," MPRA Paper 30529, University Library of Munich, Germany.
- Schimke, Antje & Brenner, Thomas, 2011. "Long-run factors of firm growth - a study of German firms," Working Paper Series in Economics 21, .
- Noriaki Matsushima & Koki Arai & Ikuo Ishibashi & Fumio Sensui, 2011. "The effects of non-assertion of patents provisions: R&D incentives in vertical relationships," ISER Discussion Paper 0807, Institute of Social and Economic Research, Osaka University.
- Spyros Arvanitis & Martin Woerter, 2011. "Firm Characteristics and the Cyclicality of R&D Investments," KOF Working papers 11-277, KOF Swiss Economic Institute, ETH Zurich.
- Nebojsa Stojcic & Iraj Hashi & Shqiponja Telhaj, 2011. "Innovation Activities and Competitiveness: Empirical Evidence on the Behaviour of Firms in the New EU Member States and Candidate Countries," CASE Network Studies and Analyses 424, CASE-Center for Social and Economic Research.
- Edmond Baranes & Jean-Christophe Poudou, 2011. "Internet access and investment incentives for broadband service providers," Working Papers 11-09, LAMETA, Universtiy of Montpellier, revised Apr 2011.
- Roeger, Edward & Leibtag, Ephraim S., 2011. "How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input and Costs," Economic Research Report 102757, United States Department of Agriculture, Economic Research Service.