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Innovating for Sustainability: Attributes, Motivations, and Responsibilities in the Finnish Food Packaging Ecosystem

Author

Listed:
  • Lotta Ruippo

    (University of Helsinki)

  • Hanna Koivula

    (University of Helsinki
    University of Helsinki)

  • Jaana Korhonen

    (Oak Ridge Institute for Science and Education (ORISE)
    University of Helsinki)

  • Anne Toppinen

    (University of Helsinki
    University of Helsinki)

  • Eliisa Kylkilahti

    (University of Helsinki
    University of Helsinki)

Abstract

Without food packaging, the global food supply chain could not function. Packaged food products are protected in transportation and retail, reducing food waste. Packaging is also a visible feature of environmental debates, as concerns over solid waste have become a part of public discussion. Responding to both challenges requires the packaging sector to develop and adopt sustainable innovations. This study seeks to understand the role of sustainability in food packaging innovation through expert interviews. The results of this study aid in clarifying actor roles for innovation processes in the packaging sector through encouraging collaboration and integrating socioeconomic dimensions of sustainability into innovation. The findings suggest that actors are primarily concerned with the ecological sustainability of packaging while economic or social factors in sustainable innovation play a more minor role. Finally, the study finds that much responsibility over developing innovations is placed on governmental organizations and brand owners in the food and beverage industry.

Suggested Citation

  • Lotta Ruippo & Hanna Koivula & Jaana Korhonen & Anne Toppinen & Eliisa Kylkilahti, 2023. "Innovating for Sustainability: Attributes, Motivations, and Responsibilities in the Finnish Food Packaging Ecosystem," Circular Economy and Sustainability,, Springer.
    • Handle: RePEc:spr:circec:v:3:y:2023:i:2:d:10.1007_s43615-022-00217-2
    DOI: 10.1007/s43615-022-00217-2
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    References listed on IDEAS

    as
    1. Erik Pauer & Bernhard Wohner & Victoria Heinrich & Manfred Tacker, 2019. "Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment," Sustainability, MDPI, vol. 11(3), pages 1-21, February.
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    3. Rita Lopes & Rui Santos & Nuno Videira & Paula Antunes, 2021. "Co-creating a Vision and Roadmap for Circular Economy in the Food and Beverages Packaging Sector," Circular Economy and Sustainability,, Springer.
    4. Sundqvist-Andberg, Henna & Åkerman, Maria, 2022. "Collaborative governance as a means of navigating the uncertainties of sustainability transformations: The case of Finnish food packaging," Ecological Economics, Elsevier, vol. 197(C).
    5. Martin C. Heller & Susan E. M. Selke & Gregory A. Keoleian, 2019. "Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments," Journal of Industrial Ecology, Yale University, vol. 23(2), pages 480-495, April.
    6. Antonella Cammarelle & Mariarosaria Lombardi & Rosaria Viscecchia, 2021. "Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
    7. Jennifer Goodman & Angelina Korsunova & Minna Halme, 2017. "Our Collaborative Future: Activities and Roles of Stakeholders in Sustainability‐Oriented Innovation," Business Strategy and the Environment, Wiley Blackwell, vol. 26(6), pages 731-753, September.
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