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Agriculture for nutrition: Direct and indirect effects

In: Agriculture for improved nutrition: Seizing the momentum

Author

Listed:
  • Headey, Derek D.
  • Masters, William A.

Abstract

This chapter describes three main channels through which changing agriculture can affect nutrition: • the level and stability of real income and purchasing power among poor people; • the relative cost and difficulty of acquiring more nutritious foods relative to other things; and • exposure to health hazards associated with agricultural production, including various pathogens but also other harmful agricultural practices.

Suggested Citation

  • Headey, Derek D. & Masters, William A., 2019. "Agriculture for nutrition: Direct and indirect effects," IFPRI book chapters, in: Agriculture for improved nutrition: Seizing the momentum, chapter 2, pages 16-26, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:9781786399311-02
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    Citations

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    Cited by:

    1. Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer, 2020. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1367-1383, December.
    2. Picchioni, Fiorella & Zanello, Giacomo & Srinivasan, C.S. & Wyatt, Amanda J. & Webb, Patrick, 2020. "Gender, time-use, and energy expenditures in rural communities in India and Nepal," World Development, Elsevier, vol. 136(C).

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