Cecile PRALY

Personal Details

First Name:	Cecile
Middle Name:
Last Name:	Praly
Suffix:
RePEc Short-ID:	ppr237
	[This author has chosen not to make the email address public]

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Cécile Praly & Carole Chazoule & Claire Delfosse & Séverine Saleilles, 2012. "Repenser l'échelle d'approvisionnement des cantines," Post-Print halshs-00718210, HAL.

   Cited by:

   1. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
   2. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
   3. Marie-Benoit Magrini & Hugo Fernandez-Inigo & Antoine Doré & Olivier Pauly, 2021. "How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(3), pages 297-318, September.

2. Ronan Le Velly & Vincent Bottois & Jean-Pierre Bréchet & Carole Chazoule & Moise Cornée & Sandrine Emin & Cécile Praly & Nathalie Schieb-Bienfait, 2010. "Comment se fait la rencontre entre offres et demandes locales pour la restauration collective publique ? Premiers enseignements," Post-Print halshs-00533183, HAL.

   Cited by:

   1. Patricia Gontier & Christophe Dansac & Cécile Vachée & Sophie Ruel, 2022. "Challenges of collective catering policies and behavior change - An approach through two participatory cafés [Enjeux des politiques de restauration collective et changement des comportements - Une ," Working Papers hal-03683847, HAL.
   2. Céline Raimbert & Gwenaelle Raton, 2020. "Favoriser l'approvisionnement local de la restauration collective sur un territoire. Un jeu de rôle semi-coopératif comme moteur d'interconnaissance et de co-construction. In: Lardon S. & Nguyen Ba S.," Post-Print hal-03138843, HAL.
   3. Jean-Pierre Bréchet, 2012. "L'organisation problématique du marché : une lecture régulationniste," Working Papers hal-00732939, HAL.

Articles

1. Cécile Praly & Carole Chazoule & Claire Delfosse & Patrick Mundler, 2014. "Les circuits de proximité, cadre d'analyse de la relocalisation des circuits alimentaires," Géographie, économie, société, Lavoisier, vol. 16(4), pages 455-478.

   Cited by:

   1. Virginie Baritaux & Camille Billion, 2016. "Les intermédiaires de la distribution dans la relocalisation des systèmes alimentaires : perspectives de recherche," Post-Print hal-01646095, HAL.
   2. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
   3. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
   4. Jérôme Blanc & Baptiste Perrissin-Fabert, 2016. "Financing the ecological transition at local scales through local currencies [Financer la transition écologique des territoires par les monnaies locales]," Post-Print halshs-01270465, HAL.
   5. François Lohest & Tom Bauler & Solène Sureau & Joris Van Mol & Wouter M. J. Achten, 2019. "Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels," Politics and Governance, Cogitatio Press, vol. 7(4), pages 21-31.
   6. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 391-414, December.
   7. Virginie Baritaux & Carole Chazoule, 2018. "Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble," Post-Print hal-03122984, HAL.
   8. Lou Plateau & Laurence Holzemer & Thiago Nyssens & Kevin Maréchal, 2016. "Analyse dynamique de la durabilité vécue et mise en oeuvre par les acteurs des circuits courts - Rapport scientifique final," ULB Institutional Repository 2013/336724, ULB -- Universite Libre de Bruxelles.
   9. Julien Noel & Laurent Le Grel, 2018. "Proximities activation in relocalized food supply chain. The case of two territorialized collective organizations in Pays-de-la-Loire region [L'activation des proximités dans les filières alimentai," Post-Print hal-01718368, HAL.
   10. Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), September.
   11. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 391-414.

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