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Les circuits de proximité, cadre d'analyse de la relocalisation des circuits alimentaires

Author

Listed:
  • Cécile Praly
  • Carole Chazoule
  • Claire Delfosse
  • Patrick Mundler

Abstract

The localization of food supply chains represents various realities, old and most innovative, named in several ways : short food supply chains, local food, etc. The purpose of this paper is to propose a theoretical framework enabled to all marketing channels relative to the localization phenomenon. From a literature review of the existing concepts and the economy of proximity applied to local food supply chains, we build the concept of « proximity supply chains » (I). It is then tested in three case studies representing a variety of marketing channels and products (II). The main findings of case studies demonstrate the value of the concept of « proximity supply chains » : on the one hand, it includes marketing channels that exceed the definition of short supply chains but which are a way to localize the food supply chains, and on the other hand, it highlights the role of intermediaries in this localization.

Suggested Citation

  • Cécile Praly & Carole Chazoule & Claire Delfosse & Patrick Mundler, 2014. "Les circuits de proximité, cadre d'analyse de la relocalisation des circuits alimentaires," Géographie, économie, société, Lavoisier, vol. 16(4), pages 455-478.
    • Handle: RePEc:cai:geslav:ges_164_0455
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    Citations

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    Cited by:

    1. Chiffoleau, Yuna & Brit, Anne-Cécile & Monnier, Milo & Akermann, Grégori & Lenormand, Maxime & Saucède, Florent, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), September.
    2. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
    3. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 391-414, December.
    4. Rawaa Laajimi & Laurence Delattre & Hubert Jayet, 2024. "What demand and supply forces determine the location of off-farm points of sale in short food supply chains: Evidence from Nord and Pas-de-Calais, France," French Stata Users' Group Meetings 2024 25, Stata Users Group.
    5. Virginie Baritaux & Carole Chazoule, 2018. "Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble," Post-Print hal-03122984, HAL.
    6. Yuna Chiffoleau & Anne-Cécile Brit & Milo Monnier & Grégori Akermann & Maxime Lenormand & Florent Saucède, 2020. "Coexistence of supply chains in a city’s food supply: a factor for resilience?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 391-414.
    7. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    8. Julien Noel & Laurent Le Grel, 2018. "Proximities activation in relocalized food supply chain. The case of two territorialized collective organizations in Pays-de-la-Loire region [L'activation des proximités dans les filières alimentai," Post-Print hal-01718368, HAL.
    9. Virginie Baritaux & Camille Billion, 2016. "Les intermédiaires de la distribution dans la relocalisation des systèmes alimentaires : perspectives de recherche," Post-Print hal-01646095, HAL.
    10. Jérôme Blanc & Baptiste Perrissin-Fabert, 2016. "Financing the ecological transition at local scales through local currencies [Financer la transition écologique des territoires par les monnaies locales]," Post-Print halshs-01270465, HAL.
    11. François Lohest & Tom Bauler & Solène Sureau & Joris Van Mol & Wouter M. J. Achten, 2019. "Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels," Politics and Governance, Cogitatio Press, vol. 7(4), pages 21-31.
    12. Lou Plateau & Laurence Holzemer & Thiago Nyssens & Kevin Maréchal, 2016. "Analyse dynamique de la durabilité vécue et mise en oeuvre par les acteurs des circuits courts - Rapport scientifique final," ULB Institutional Repository 2013/336724, ULB -- Universite Libre de Bruxelles.

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