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Comment se fait la rencontre entre offres et demandes locales pour la restauration collective publique ? Premiers enseignements

  • Ronan Le Velly


    (Innovation - Innovation et Développement dans l'Agriculture et l'Agro-alimentaire - Institut national de la recherche agronomique (INRA) - CIRAD - Centre de coopération internationale en recherche agronomique pour le développement)

  • Vincent Bottois

    (chercheur - sans)

  • Jean-Pierre Bréchet

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - UN - Université de Nantes)

  • Carole Chazoule

    (LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2)

  • Moise Cornée

    (chercheur - sans)

  • Sandrine Emin


    (Granem - Groupe de Recherche ANgevin en Economie et Management - UA - Université d'Angers - Agrocampus Ouest - Institut National de l'Horticulture et du Paysage)

  • Cécile Praly

    (LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2)

  • Nathalie Schieb-Bienfait

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - UN - Université de Nantes)

This article presents the first results of a collective research on the supplying of local food in public catering. Drawing on various field studies, in Brittany, Pays de la Loire and Rhône-Alpes, the authors show that the meeting of local supplies and demands poses specific problems (lack of existing local food chains, recipro-cal ignorance between local farmers and public caterers). Then, they show that this meeting can be achieved through different ways, direct chains or highly inter-mediated chains. The authors also emphasize that these initiatives deserve to be considered as innovations. The article ends with some elements of discussion and open questions for future research.

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Paper provided by HAL in its series Post-Print with number halshs-00533183.

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Date of creation: 05 May 2010
Date of revision:
Publication status: Published in Colloque National Circuits Courts Alimentaires, May 2010, Paris, France. pp.1-10, 2010
Handle: RePEc:hal:journl:halshs-00533183
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