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Comment se fait la rencontre entre offres et demandes locales pour la restauration collective publique ? Premiers enseignements


  • Ronan Le Velly

    () (Innovation - Innovation et Développement dans l'Agriculture et l'Agro-alimentaire - CIRAD - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CNEARC - Centre national d'études agronomiques des régions chaudes - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - IAMM - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Vincent Bottois

    (Chercheur indépendant)

  • Jean-Pierre Bréchet

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - UN - Université de Nantes)

  • Carole Chazoule

    (LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2)

  • Moise Cornée

    (Chercheur indépendant)

  • Sandrine Emin

    () (Granem - Groupe de Recherche ANgevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage)

  • Cécile Praly

    (LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2)

  • Nathalie Schieb-Bienfait

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - UN - Université de Nantes)


This article presents the first results of a collective research on the supplying of local food in public catering. Drawing on various field studies, in Brittany, Pays de la Loire and Rhône-Alpes, the authors show that the meeting of local supplies and demands poses specific problems (lack of existing local food chains, recipro-cal ignorance between local farmers and public caterers). Then, they show that this meeting can be achieved through different ways, direct chains or highly inter-mediated chains. The authors also emphasize that these initiatives deserve to be considered as innovations. The article ends with some elements of discussion and open questions for future research.

Suggested Citation

  • Ronan Le Velly & Vincent Bottois & Jean-Pierre Bréchet & Carole Chazoule & Moise Cornée & Sandrine Emin & Cécile Praly & Nathalie Schieb-Bienfait, 2010. "Comment se fait la rencontre entre offres et demandes locales pour la restauration collective publique ? Premiers enseignements," Post-Print halshs-00533183, HAL.
  • Handle: RePEc:hal:journl:halshs-00533183
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    Cited by:

    1. Jean-Pierre Bréchet, 2012. "L'organisation problématique du marché : une lecture régulationniste," Working Papers hal-00732939, HAL.

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    circuits courts alimentaires; restauration collective;

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