IDEAS home Printed from
MyIDEAS: Log in (now much improved!) to save this paper

Comment se fait la rencontre entre offres et demandes locales pour la restauration collective publique ? Premiers enseignements

Listed author(s):
  • Ronan Le Velly


    (Innovation - Innovation et Développement dans l'Agriculture et l'Agro-alimentaire - CIRAD - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CNEARC - Centre national d'études agronomiques des régions chaudes - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - IAMM - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Vincent Bottois

    (Chercheur Indépendant)

  • Jean-Pierre Bréchet

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - UN - Université de Nantes)

  • Carole Chazoule

    (LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2)

  • Moise Cornée

    (Chercheur Indépendant)

  • Sandrine Emin


    (Granem - Groupe de Recherche ANgevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage)

  • Cécile Praly

    (LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2)

  • Nathalie Schieb-Bienfait

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - UN - Université de Nantes)

This article presents the first results of a collective research on the supplying of local food in public catering. Drawing on various field studies, in Brittany, Pays de la Loire and Rhône-Alpes, the authors show that the meeting of local supplies and demands poses specific problems (lack of existing local food chains, recipro-cal ignorance between local farmers and public caterers). Then, they show that this meeting can be achieved through different ways, direct chains or highly inter-mediated chains. The authors also emphasize that these initiatives deserve to be considered as innovations. The article ends with some elements of discussion and open questions for future research.

If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.

File URL:
Download Restriction: no

Paper provided by HAL in its series Post-Print with number halshs-00533183.

in new window

Date of creation: 05 May 2010
Publication status: Published in Colloque National Circuits Courts Alimentaires, May 2010, Paris, France. pp.1-10, 2010
Handle: RePEc:hal:journl:halshs-00533183
Note: View the original document on HAL open archive server:
Contact details of provider: Web page:

No references listed on IDEAS
You can help add them by filling out this form.

This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

When requesting a correction, please mention this item's handle: RePEc:hal:journl:halshs-00533183. See general information about how to correct material in RePEc.

For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (CCSD)

If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

If references are entirely missing, you can add them using this form.

If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

Please note that corrections may take a couple of weeks to filter through the various RePEc services.

This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.