IDEAS home Printed from https://ideas.repec.org/p/hal/journl/halshs-00533183.html
   My bibliography  Save this paper

Comment se fait la rencontre entre offres et demandes locales pour la restauration collective publique ? Premiers enseignements

Author

Listed:
  • Ronan Le Velly

    (UMR Innovation - Innovation et Développement dans l'Agriculture et l'Agro-alimentaire - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Vincent Bottois

    (Chercheur indépendant)

  • Jean-Pierre Bréchet

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - IEMN-IAE Nantes - Institut d'Économie et de Management de Nantes - Institut d'Administration des Entreprises - Nantes - UN - Université de Nantes)

  • Carole Chazoule

    (LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2)

  • Moise Cornée

    (Chercheur indépendant)

  • Sandrine Emin

    (GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage)

  • Cécile Praly

    (LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2)

  • Nathalie Schieb-Bienfait

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - IEMN-IAE Nantes - Institut d'Économie et de Management de Nantes - Institut d'Administration des Entreprises - Nantes - UN - Université de Nantes)

Abstract

This article presents the first results of a collective research on the supplying of local food in public catering. Drawing on various field studies, in Brittany, Pays de la Loire and Rhône-Alpes, the authors show that the meeting of local supplies and demands poses specific problems (lack of existing local food chains, recipro-cal ignorance between local farmers and public caterers). Then, they show that this meeting can be achieved through different ways, direct chains or highly inter-mediated chains. The authors also emphasize that these initiatives deserve to be considered as innovations. The article ends with some elements of discussion and open questions for future research.

Suggested Citation

  • Ronan Le Velly & Vincent Bottois & Jean-Pierre Bréchet & Carole Chazoule & Moise Cornée & Sandrine Emin & Cécile Praly & Nathalie Schieb-Bienfait, 2010. "Comment se fait la rencontre entre offres et demandes locales pour la restauration collective publique ? Premiers enseignements," Post-Print halshs-00533183, HAL.
    • Handle: RePEc:hal:journl:halshs-00533183
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00533183
    as

    Download full text from publisher

    File URL: https://shs.hal.science/halshs-00533183/document
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Patricia Gontier & Christophe Dansac & Cécile Vachée & Sophie Ruel, 2022. "Challenges of collective catering policies and behavior change - An approach through two participatory cafés [Enjeux des politiques de restauration collective et changement des comportements - Une ," Working Papers hal-03683847, HAL.
    2. Jean-Pierre Bréchet, 2012. "L'organisation problématique du marché : une lecture régulationniste," Working Papers hal-00732939, HAL.
    3. Céline Raimbert & Gwenaelle Raton, 2020. "Favoriser l'approvisionnement local de la restauration collective sur un territoire. Un jeu de rôle semi-coopératif comme moteur d'interconnaissance et de co-construction. In: Lardon S. & Nguyen Ba S.," Post-Print hal-03138843, HAL.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:halshs-00533183. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.