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The New Harvest: Agricultural Innovation in Africa

Author

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  • Juma, Calestous

    (Harvard University)

Abstract

African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by: advancing scientific and technological research; investing in infrastructure; fostering higher technical training; and creating regional markets. To govern the transformation Africa must foster the emergence of a new crop of entrepreneurial leaders dedicated to the continent's economic improvement. This new edition of The New Harvest provides ideas on how to implement a series of high-level decisions adopted by African leaders to place agriculture at the center of the continent's long-term economic transformation. It puts agriculture in the context of the Science, Technology and Innovation Strategy (STISA-24) adopted by African presidents in 2014. More importantly, this edition provides a policy framework that could be adopted for other sectors such as health, industry and green innovation. Incorporating research from academia, government, civil society, and private industry, the book suggests multiple ways that individual African countries can work together at the regional level to develop local knowledge and resources, harness technological innovation, encourage entrepreneurship, increase agricultural output, create markets, and improve overall economic performance. Available in OSO:

Suggested Citation

  • Juma, Calestous, 2015. "The New Harvest: Agricultural Innovation in Africa," OUP Catalogue, Oxford University Press, number 9780190237233.
    • Handle: RePEc:oxp:obooks:9780190237233
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    Cited by:

    1. Jellason, Nugun P. & Robinson, Elizabeth J. Z. & Ogbaga, Chukwuma C., 2021. "Agriculture 4.0: is sub-Saharan Africa ready?," LSE Research Online Documents on Economics 113550, London School of Economics and Political Science, LSE Library.
    2. Zaman, Kazi Arif Uz, 2022. "Regional Cooperation for Improving Agriculture Production Efficiency: A Strategic Tool for Emission Reduction," ADBI Working Papers 1301, Asian Development Bank Institute.
    3. Hazem S. Kassem & Hamed Ismail & Yomna A. Ghoneim, 2022. "Assessment of Institutional Linkages and Information Flow within the Agricultural Knowledge and Innovation: Case of Dakahlia Governorate, Egypt," Sustainability, MDPI, vol. 14(11), pages 1-26, May.
    4. Syahrul Yasin Limpo & Imam Mujahidin Fahmid & Abdul Fattah & Abdul Wahid Rauf & Elza Surmaini & Muslimin & Saptana & Haris Syahbuddin & Kuntoro Boga Andri, 2022. "Integrating Indigenous and Scientific Knowledge for Decision Making of Rice Farming in South Sulawesi, Indonesia," Sustainability, MDPI, vol. 14(5), pages 1-18, March.
    5. Najla KAMERGI & Gabriel FIGUEIREDO DE OLIVEIRA, 2021. "Les mesures techniques non tarifaires :quels effets sur les exportations agricoles des pays africains ?," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 54, pages 31-50.
    6. Post Lori & Issa Tariq & Schmitz Andrew & Oehmke James, 2021. "Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(1), pages 25-37, May.

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