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A Contingent Perspective Of Open Innovation In New Product Development Projects

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  • HANNA BAHEMIA

    (Manchester Business School, The University of Manchester, Manchester, M15 6PB, United Kingdom)

  • BRIAN SQUIRE

    (Manchester Business School, The University of Manchester, Manchester, M15 6PB, United Kingdom)

Abstract

Studies of open innovation are predominantly concerned with firm-level strategy development. The result is that the literature has largely ignored the multiple contingencies that influence the implementation of an open strategy at the level of the NPD project. In this paper, we develop a conceptual framework of inbound open innovation at the NPD project level to assess factors that help determine the degree of openness along three dimensions. We argue that the margin of managerial action is not only constrained to the decision to open up the NPD project to a wide range of different types of external parties (breadth dimension), but that it is equally important to consider the depth of the relationships with different types of external parties (depth dimension) and the balance between the development of new and longstanding relationships (ambidexterity dimension). The calibration of these three dimensions represents the levers when managing an inbound open innovation strategy during an NPD project. Finally, we identify a range of contingencies, which potentially have a bearing on the appropriate calibration of the breadth, depth and ambidexterity dimensions of an open innovation strategy. We argue that appropriate calibration of the three dimensions of inbound open innovation is determined by the type of innovation (radical versus incremental), product complexity (discrete versus complex) and the appropriability regime (tight versus weak).

Suggested Citation

  • Hanna Bahemia & Brian Squire, 2010. "A Contingent Perspective Of Open Innovation In New Product Development Projects," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 14(04), pages 603-627.
  • Handle: RePEc:wsi:ijimxx:v:14:y:2010:i:04:n:s1363919610002799
    DOI: 10.1142/S1363919610002799
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    References listed on IDEAS

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    1. van Damme, E.E.C., 1997. "Je geld of je leven," Other publications TiSEM 838cf12d-4534-49fb-a08d-1, Tilburg University, School of Economics and Management.
    2. Unknown, 2010. "2008 AARES Distinguished Fellow: John Mullen," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 54(3), pages 1-2.
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    Cited by:

    1. Alba Manresa & Andrea Bikfalvi & Alexandra Simon, 2018. "The Use And Determinants Of Training And Development For Creativity And Innovation," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 22(07), pages 1-28, October.
    2. Carmona-Lavado, Antonio & Cuevas-Rodríguez, Gloria & Cabello-Medina, Carmen & Fedriani, Eugenio M., 2021. "Does open innovation always work? The role of complementary assets," Technological Forecasting and Social Change, Elsevier, vol. 162(C).
    3. Yan, Tingting & Azadegan, Arash, 2017. "Comparing inter-organizational new product development strategies: Buy or ally; Supply-chain or non-supply-chain partners?," International Journal of Production Economics, Elsevier, vol. 183(PA), pages 21-38.
    4. Saebi, Tina & Foss, Nicolai J., 2015. "Business models for open innovation: Matching heterogeneous open innovation strategies with business model dimensions," European Management Journal, Elsevier, vol. 33(3), pages 201-213.
    5. Bahemia, Hanna & Sillince, John & Vanhaverbeke, Wim, 2018. "The timing of openness in a radical innovation project, a temporal and loose coupling perspective," Research Policy, Elsevier, vol. 47(10), pages 2066-2076.
    6. Fang Huang & John Rice, 2012. "Openness In Product And Process Innovation," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 16(04), pages 1-24.
    7. Lefebvre, Virginie M. & Molnàr, Adrienn & Kuhne, Bianka & Gellynck, Xavier, 2013. "Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164739, International European Forum on System Dynamics and Innovation in Food Networks.
    8. Iztok Palčič & Jasna Prester, 2020. "Impact of Advanced Manufacturing Technologies on Green Innovation," Sustainability, MDPI, vol. 12(8), pages 1-14, April.
    9. Bernal, Pilar & Carree, Martin & Lokshin, Boris, 2022. "Knowledge spillovers, R&D partnerships and innovation performance," Technovation, Elsevier, vol. 115(C).
    10. Thuy Seran & Sea Matilda Bez, 2019. "Managing Open-Innovation between Competitors: A Project-Level Approach," Post-Print hal-02427680, HAL.
    11. Shabnam Hamdi & Abu Daud Silong & Zoharah Binti Omar & Roziah Mohd Rasdi, 2016. "Impact of T-shaped skill and top management support on innovation speed; the moderating role of technology uncertainty," Cogent Business & Management, Taylor & Francis Journals, vol. 3(1), pages 1153768-115, December.
    12. Idika Awa Uduma & Andy Fred Wali & Len Tiu Wright, 2015. "A quantitative study on the influence of breadth of open innovation on SMEs product-service performance: The moderating effect of type of innovation," Cogent Business & Management, Taylor & Francis Journals, vol. 2(1), pages 1120421-112, December.
    13. Pilar Bernal & Idana Salazar & Pilar Vargas, 2019. "Understanding the Open Innovation Trends: An Exploratory Analysis of Breadth and Depth Decisions," Administrative Sciences, MDPI, vol. 9(4), pages 1-15, September.
    14. Majbritt Rostgaard Evald & Ann Højbjerg Clarke & Britta Boyd, 2021. "An Open Innovation Project Typology of Exploration and Exploitation: Managerial Implications and Empirical Applications," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 12(2), pages 740-755, June.
    15. Marika Makkonen & Anna Aminoff & Katri Valkokari, 2018. "Stimulating Supplier Innovation In A Complex And Regulated Business Environment — A Dyadic Case Study," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 22(03), pages 1-34, April.
    16. Barrett, Gillian & Dooley, Lawrence & Bogue, Joe, 2021. "Open innovation within high-tech SMEs: A study of the entrepreneurial founder's influence on open innovation practices," Technovation, Elsevier, vol. 103(C).
    17. Hailin Yao & Wei Huang, 2022. "Effect of R&D Subsidies on External Collaborative Networks and the Sustainable Innovation Performance of Strategic Emerging Enterprises: Evidence from China," Sustainability, MDPI, vol. 14(8), pages 1-19, April.
    18. Van Lancker, Jonas & Mondelaers, Koen & Wauters, Erwin & Van Huylenbroeck, Guido, 2016. "The Organizational Innovation System: A systemic framework for radical innovation at the organizational level," Technovation, Elsevier, vol. 52, pages 40-50.
    19. Michele Cincera & Pierre De Clercq & Thomas Gillet, 2015. "Optimal Openness Level and Economic Performance of Firms: Evidence from Belgian CIS Data," Working Papers TIMES² 2015-14, ULB -- Universite Libre de Bruxelles.
    20. Martin P. Allmendinger & Elisabeth S. C. Berger, 2019. "Selecting Corporate Firms For Collaborative Innovation: Entrepreneurial Decision Making In Asymmetric Partnerships," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 24(01), pages 1-34, January.
    21. González-Moreno, Ángela & Triguero, Ángela & Sáez-Martínez, Francisco José, 2019. "Many or trusted partners for eco-innovation? The influence of breadth and depth of firms' knowledge network in the food sector," Technological Forecasting and Social Change, Elsevier, vol. 147(C), pages 51-62.

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