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Understanding the Evolution of Sustainable Consumption Research

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  • Yue Liu
  • Ying Qu
  • Zhen Lei
  • Han Jia

Abstract

In recent years, the problem triad of population, environment and development has been joined by the added element of consumption, with a consequent boom in studies on sustainable consumption. This study provides a holistic and quantitative overview of these studies, aiming to track the evolution of research on sustainable consumption, and identify the key authors and co‐authorship network. Using the bibliometric method and network analysis, this study traces the development of the research themes at hand, and the research network concerned with them, through the analysis of core literature and journals dated 1995–2014. The findings highlight that the research on sustainable consumption can be divided into two periods. These findings clearly illustrate that sustainable consumption has evolved from being a single practice‐oriented research topic into diverse topics studied in a systematized manner, involving the key factors of sustainability, consumption behavior, energy utilization and environmental impact. Copyright © 2017 John Wiley & Sons, Ltd and ERP Environment

Suggested Citation

  • Yue Liu & Ying Qu & Zhen Lei & Han Jia, 2017. "Understanding the Evolution of Sustainable Consumption Research," Sustainable Development, John Wiley & Sons, Ltd., vol. 25(5), pages 414-430, September.
    • Handle: RePEc:wly:sustdv:v:25:y:2017:i:5:p:414-430
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    1. Hyesun Hwang & Harim Yeo, 2022. "Inconsistency between subjective propensity and practice of sustainable consumption: Impact of the consumers' values‐in‐behavior and social participation," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(6), pages 1796-1810, December.
    2. Wintschnig, Bea Alexandra, 2021. "The Attitude-Behavior Gap – Drivers and Barriers of Sustainable Consumption," Junior Management Science (JUMS), Junior Management Science e. V., vol. 6(2), pages 324-346.
    3. Muhammad Awais & Tanzila Samin & Muhammad Awais Gulzar & Jinsoo Hwang & Muhammad Zubair, 2020. "Unfolding the Association between the Big Five, Frugality, E-Mavenism, and Sustainable Consumption Behavior," Sustainability, MDPI, vol. 12(2), pages 1-25, January.
    4. Yanmei Tang & Shuangzhou Chen & Zongjin Yuan, 2020. "The effects of hedonic, gain, and normative motives on sustainable consumption: Multiple mediating evidence from China," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(4), pages 741-750, July.
    5. Kadic-Maglajlic, Selma & Arslanagic-Kalajdzic, Maja & Micevski, Milena & Dlacic, Jasmina & Zabkar, Vesna, 2019. "Being engaged is a good thing: Understanding sustainable consumption behavior among young adults," Journal of Business Research, Elsevier, vol. 104(C), pages 644-654.
    6. Daniela Šálková & Inna Čábelková & Dita Hommerová, 2024. "Ethical Consumption: What Makes People Buy "Ethical" Products," Central European Business Review, Prague University of Economics and Business, vol. 2024(2), pages 27-52.
    7. Yigit Kazancoglu & Cisem Lafci & Anil Kumar & Sunil Luthra & Jose Arturo Garza‐Reyes & Yalcin Berberoglu, 2024. "The role of agri‐food 4.0 in climate‐smart farming for controlling climate change‐related risks: A business perspective analysis," Business Strategy and the Environment, Wiley Blackwell, vol. 33(4), pages 2788-2802, May.
    8. Magdalena Maciaszczyk & Maria Kocot, 2021. "Behavior of Online Prosumers in Organic Product Market as Determinant of Sustainable Consumption," Sustainability, MDPI, vol. 13(3), pages 1-14, January.
    9. Luis José Camacho & Patricio Esteban Ramírez-Correa & Cristian Salazar-Concha, 2021. "Consumer Ethnocentrism and Country of Origin: Effects on Online Consumer Purchase Behavior in Times of a Pandemic," Sustainability, MDPI, vol. 14(1), pages 1-16, December.
    10. Dongwei Yan & Chenke Wang & Tianyi Sun & Decheng Wen, 2024. "The impact of service experience on sustainable customer engagement: The mediation of green perceived value and customer satisfaction," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(3), pages 2175-2194, May.
    11. Tat Dat Bui & Mohd Helmi Ali & Feng Ming Tsai & Mohammad Iranmanesh & Ming-Lang Tseng & Ming K Lim, 2020. "Challenges and Trends in Sustainable Corporate Finance: A Bibliometric Systematic Review," JRFM, MDPI, vol. 13(11), pages 1-26, October.
    12. Carmen Bălan, 2020. "How Does Retail Engage Consumers in Sustainable Consumption? A Systematic Literature Review," Sustainability, MDPI, vol. 13(1), pages 1-25, December.
    13. Ying Qu & Yue Liu & Wenhua Wang & Yaodong Cang, 2021. "Sustainability assessment of urban residential consumption in China megacity," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(5), pages 7509-7523, May.
    14. Na Dong & Yanting Fu & Feng Xiong & Lujie Li & Yibin Ao & Igor Martek, 2019. "Sustainable Construction Project Management (SCPM) Evaluation—A Case Study of the Guangzhou Metro Line-7, PR China," Sustainability, MDPI, vol. 11(20), pages 1-17, October.
    15. Stephan Hankammer & Robin Kleer & Frank T. Piller, 2021. "Sustainability nudges in the context of customer co-design for consumer electronics," Journal of Business Economics, Springer, vol. 91(6), pages 897-933, August.
    16. Qaisar Ali & Asma Salman & Shazia Parveen & Zaki Zaini, 2020. "Green Behavior and Financial Performance: Impact on the Malaysian Fashion Industry," SAGE Open, , vol. 10(3), pages 21582440209, September.

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