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Supporting Smallholders to Access Sustainable Supply Chains: Lessons from the Indian Cotton Supply Chain

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  • Laia Fayet
  • Walter J.V. Vermeulen

Abstract

ABSTRACT A significant number of different sustainable initiatives have emerged to improve sustainability and inclusion of small farmers in global supply chains. These include production process adjustment advice and implementation of different sustainable product standards. In practice two different approaches are taken. Development projects focus on enabling farmers to adjust their practices to Organic, Fairtrade and other standards requirements. In international trade, buyers from developed countries implement separate supply chain assurance systems. This article presents nine case studies of practices from both approaches in the cotton supply chain in India. The results show improvements in the livelihoods of small farmers but increased market access depends on what approaches are used. The future challenge is to combine the different approaches, creating market links and enhancing supply chain efficiency while providing development support at community levels. With such a balance it will be possible to assure project sustainability and maximize long‐term economical, environmental and social benefits. Copyright © 2012 John Wiley & Sons, Ltd and ERP Environment

Suggested Citation

  • Laia Fayet & Walter J.V. Vermeulen, 2014. "Supporting Smallholders to Access Sustainable Supply Chains: Lessons from the Indian Cotton Supply Chain," Sustainable Development, John Wiley & Sons, Ltd., vol. 22(5), pages 289-310, September.
    • Handle: RePEc:wly:sustdv:v:22:y:2014:i:5:p:289-310
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    1. Jouzi, Zeynab & Azadi, Hossein & Taheri, Fatemeh & Zarafshani, Kiumars & Gebrehiwot, Kindeya & Van Passel, Steven & Lebailly, Philippe, 2017. "Organic Farming and Small-Scale Farmers: Main Opportunities and Challenges," Ecological Economics, Elsevier, vol. 132(C), pages 144-154.
    2. Yujia Huo & Jiali Wang & Xiangyu Guo & Yang Xu, 2022. "The Collaboration Mechanism of Agricultural Product Supply Chain Dominated by Farmer Cooperatives," Sustainability, MDPI, vol. 14(10), pages 1-21, May.
    3. Seraina Vonzun & Monika M. Messmer & Thomas Boller & Yogendra Shrivas & Shreekant S. Patil & Amritbir Riar, 2019. "Extent of Bollworm and Sucking Pest Damage on Modern and Traditional Cotton Species and Potential for Breeding in Organic Cotton," Sustainability, MDPI, vol. 11(22), pages 1-12, November.
    4. Anna Härri & Jarkko Levänen & Katariina Koistinen, 2020. "Marginalized Small-Scale Farmers as Actors in Just Circular-Economy Transitions: Exploring Opportunities to Circulate Crop Residue as Raw Material in India," Sustainability, MDPI, vol. 12(24), pages 1-18, December.
    5. Jacob Vermeire & Saskia Crucke & Josephine Mutesi & Annelies Vinck, 2023. "Tackling climate change under time‐poverty: Cooperatives as temporal pacers," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(1), pages 253-264, February.
    6. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
    7. Asian, Sobhan & Hafezalkotob, Ashkan & John, Jubin Jacob, 2019. "Sharing economy in organic food supply chains: A pathway to sustainable development," International Journal of Production Economics, Elsevier, vol. 218(C), pages 322-338.
    8. Fu Jia & Yan Jiang, 2018. "Sustainable Global Sourcing: A Systematic Literature Review and Bibliometric Analysis," Sustainability, MDPI, vol. 10(3), pages 1-26, February.
    9. Elisa Giuliani & Annamaria Tuan & José Calvimontes Cano, 2021. "Creating Shared Value Meets Human Rights: A Sense-Making Perspective in Small-Scale Firms," Journal of Business Ethics, Springer, vol. 173(3), pages 489-505, October.
    10. Krzysztof Dembek & Prakash Singh & Vikram Bhakoo, 2016. "Literature Review of Shared Value: A Theoretical Concept or a Management Buzzword?," Journal of Business Ethics, Springer, vol. 137(2), pages 231-267, August.
    11. Balzarova, Michaela & Dyer, Celia & Falta, Michael, 2022. "Perceptions of blockchain readiness for fairtrade programmes," Technological Forecasting and Social Change, Elsevier, vol. 185(C).
    12. Ipek Kazancoglu & Yigit Kazancoglu & Emel Yarimoglu & Aysun Kahraman, 2020. "A conceptual framework for barriers of circular supply chains for sustainability in the textile industry," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(5), pages 1477-1492, September.
    13. Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.
    14. Thai Thi Minh & Charity Osei‐Amponsah, 2021. "Towards poor‐centred value chain for sustainable development: A conceptual framework," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(6), pages 1223-1236, November.
    15. Piera Centobelli & Roberto Cerchione & Eugenio Oropallo & Wael Hassan El‐Garaihy & Tamer Farag & Khalid Hassan Al Shehri, 2022. "Towards a sustainable development assessment framework to bridge supply chain practices and technologies," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(4), pages 647-663, August.
    16. Aniseh S. Bro & Daniel C. Clay & David L. Ortega & Maria C. Lopez, 2019. "Determinants of adoption of sustainable production practices among smallholder coffee producers in Nicaragua," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(2), pages 895-915, April.
    17. Mühlbacher, Hans & Böbel, Ingo, 2019. "From zero-sum to win-win - Organisational conditions for successful shared value strategy implementation," European Management Journal, Elsevier, vol. 37(3), pages 313-324.

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