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Development of a Public Participation and Communication Protocol for Establishing Fish Consumption Advisories

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  • Cynthia G. Jardine

Abstract

Enabling people to make an informed choice on whether to change consumption behavior is ultimately the objective of any fish consumption advisory. This will occur only if people are aware of the advisory, know and understand the advisory information, and believe the information to be true. Interactive, meaningful communication and the opportunity to participate in the process to develop and review advisories are key to achieving these attributes. A case study was undertaken in a community in Alberta, Canada (where an existing advisory was under consideration for review) to determine public awareness, knowledge, compliance, communication effectiveness, information needs, and desire for involvement related to the advisory. The information obtained from this case study was used to develop 14 guiding principles as a foundation for the incorporation of public participation and risk communication into the process of developing and reviewing fish consumption advisories.

Suggested Citation

  • Cynthia G. Jardine, 2003. "Development of a Public Participation and Communication Protocol for Establishing Fish Consumption Advisories," Risk Analysis, John Wiley & Sons, vol. 23(3), pages 461-471, June.
    • Handle: RePEc:wly:riskan:v:23:y:2003:i:3:p:461-471
    DOI: 10.1111/1539-6924.00327
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    References listed on IDEAS

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    Cited by:

    1. Pitriyanti, Pipit, 2019. "Financial Inclusion Acceleration through Islamic Social Economic Activity," MPRA Paper 97854, University Library of Munich, Germany.
    2. Jeff Niederdeppe & Nancy A. Connelly & T. Bruce Labuer & Barbara A. Knuth, 2015. "Using Theory to Identify Beliefs Associated with Intentions to Follow Fish Consumption Advisories Among Anglers Living in the Great Lakes Region," Risk Analysis, John Wiley & Sons, vol. 35(11), pages 1996-2008, November.
    3. Vivianne H. M. Visschers & Ree M. Meertens & Wim W. F. Passchier & Nanne N. K. De Vries, 2009. "Probability Information in Risk Communication: A Review of the Research Literature," Risk Analysis, John Wiley & Sons, vol. 29(2), pages 267-287, February.
    4. Mertens, Frédéric & Saint-Charles, Johanne & Mergler, Donna, 2012. "Social communication network analysis of the role of participatory research in the adoption of new fish consumption behaviors," Social Science & Medicine, Elsevier, vol. 75(4), pages 643-650.
    5. May Lynn Tan & Alyce Ujihara & Lani Kent & Ilinisa Hendrickson, 2011. "Communicating Fish Consumption Advisories in California: What Works, What Doesn’t," Risk Analysis, John Wiley & Sons, vol. 31(7), pages 1095-1106, July.
    6. Adam D. DeWeese & Neil E. Kmiecik & Esteban D. Chiriboga & Jeffery A. Foran, 2009. "Efficacy of Risk‐Based, Culturally Sensitive Ogaa (Walleye) Consumption Advice for Anishinaabe Tribal Members in the Great Lakes Region," Risk Analysis, John Wiley & Sons, vol. 29(5), pages 729-742, May.
    7. Åsa Boholm, 2019. "Risk Communication as Government Agency Organizational Practice," Risk Analysis, John Wiley & Sons, vol. 39(8), pages 1695-1707, August.
    8. Wim Verbeke & Filiep Vanhonacker & Lynn J. Frewer & Isabelle Sioen & Stefaan De Henauw & John Van Camp, 2008. "Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 951-967, August.

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