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Revealed comparative production advantage: Implications for competitiveness in Florida's vegetable industry

Author

Listed:
  • Kenneth R. Tefertiller

    (Food and Resource Economics Department, Institute of Food and Agricultural Sciences (IFAS) at the University of Florida)

  • Ronald W. Ward

    (Food and Resource Economics Department, Institute of Food and Agricultural Sciences (IFAS) at the University of Florida)

Abstract

Competitiveness has become increasingly important as commodities enter regional and|or international markets. Empirical measures of relative competitiveness that are comparable across commodities are essential. A measure of competitiveness is revealed through an index of production response. Using growth models and assumed supply elasticities as components in the index, competitiveness in the Florida vegetable industry is measured. Florida lettuce, strawberries, and fresh tomatoes show the highest revealed comparative production advantage among Florida's vegetable crops as well as against other US vegetable production regions. Improved yields was a major contributing factor to this stronger competitiveness for these three crops. © 1995 by John Wiley & Sons, Inc.

Suggested Citation

  • Kenneth R. Tefertiller & Ronald W. Ward, 1995. "Revealed comparative production advantage: Implications for competitiveness in Florida's vegetable industry," Agribusiness, John Wiley & Sons, Ltd., vol. 11(2), pages 105-115.
  • Handle: RePEc:wly:agribz:v:11:y:1995:i:2:p:105-115
    DOI: 10.1002/1520-6297(199503/04)11:2<105::AID-AGR2720110203>3.0.CO;2-G
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    References listed on IDEAS

    as
    1. C. Richard Shumway & William P. Alexander, 1988. "Agricultural Product Supplies and Input Demands: Regional Comparisons," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(1), pages 153-161.
    2. Sharples, Jerry A., 1990. "Cost Of Production And Productivity In Analyzing Trade And Competitiveness," 1990 Annual meeting, August 5-8, Vancouver, Canada 271060, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Jerry A. Sharples, 1990. "Cost of Production and Productivity in Analyzing Trade and Competitiveness," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(5), pages 1278-1282.
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    1. Iheb FRIJA, 2008. "La compétitivité de l'industrie d'habillement tunisienne. Atouts et limites (The tunisian clothing industry competitiveness : assets and limits)," Working Papers 200, Laboratoire de Recherche sur l'Industrie et l'Innovation. ULCO / Research Unit on Industry and Innovation.
    2. Sancharan Roy, 2011. "Competitiveness in Service Sector," Global Business Review, International Management Institute, vol. 12(1), pages 51-69, February.

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