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Competitiveness of broiler producers in north america under alternative free trade scenarios

Author

Listed:
  • Won W. Koo

    (Professor and former Research Assistant, respectively, Department of Agricultural Economics, North Dakota State University, Fargo)

  • Joel T. Golz

    (Professor and former Research Assistant, respectively, Department of Agricultural Economics, North Dakota State University, Fargo)

Abstract

A spatial equilibrium model was developed to evaluate optimal production and trilateral trade flows of broiler meat under alternative free trade policies in the North American market. The United States has a competitive advantage over Canada and Mexico in producing broiler meat. Canada's import quota and Mexico's import license protect broiler producers in each country from US competition. Eliminating these trade policies under NAFTA could increase US broiler production and increase US broiler meat exports to Canada and Mexico. An appreciation of the US dollar relative to the Canadian dollar and Mexican peso would have a greater impact on trade between the United States and Mexico than on trade between the United States and Canada. ©1994 by John Wiley & Sons, Inc.

Suggested Citation

  • Won W. Koo & Joel T. Golz, 1994. "Competitiveness of broiler producers in north america under alternative free trade scenarios," Agribusiness, John Wiley & Sons, Ltd., vol. 10(6), pages 503-511.
  • Handle: RePEc:wly:agribz:v:10:y:1994:i:6:p:503-511
    DOI: 10.1002/1520-6297(199411/12)10:6<503::AID-AGR2720100607>3.0.CO;2-W
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    References listed on IDEAS

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    1. Wu, Hui-Yuan Chen & Jack, Robert L. & Colyer, Dale, . "The Northeast And Interregional Competition For Broilers," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 14(1), pages 1-8.
    2. Golz, Theresa K. & Golz, Joel T. & Helgeson, Delmer L. & Petry, Timothy A., 1990. "Preliminary Economic Feasibility of Broiler Production in North Dakota," Agricultural Economics Reports 23238, North Dakota State University, Department of Agribusiness and Applied Economics.
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    Cited by:

    1. Peterson, Everett B. & Orden, David, 2005. "Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(1), pages 1-19, April.

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    2. Duncan, Marvin R. & Anderson, Vernon L. & Faller, Timothy & Haugse, Clayton & Hughes, Harlan G. & Landblom, Douglas G. & Taylor, Richard D., 1992. "More Income for North Dakota Farmers: The Potential Role of Livestock Enterprises," Agricultural Economics Miscellaneous Reports 51189, North Dakota State University, Department of Agribusiness and Applied Economics.
    3. Golz, Joel T. & Koo, Won W., 1991. "Competitiveness of Broiler Producers in North America Under Alternative Free Trade Scenarios," Agricultural Economics Reports 23395, North Dakota State University, Department of Agribusiness and Applied Economics.

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