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The Swot Model and the Role of These Activities to the Training of the Future Specialists in Expertise and Quality Control of Milk and Dairy Products

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Listed:
  • Mihaela Tiţa
  • Letitia Oprean
  • Ecaterina Lengyel
  • Ovidiu Tita

    (“Lucian Blaga” University of Sibiu, Romania)

Abstract

The present drafts regarding the quality of milk and dairy products, define it as a controlled act of creation with known accuracy that can be reached by applying constitutive control systems of the processing technologies that are present in all proceeding phases of the product. In order to achieve the purpose and to apply it in the production process by students – future specialist, we use as a teaching-learning technique the SWOT Analyze. The SWOT analysis is an efficient method that is used in the teaching technique, especially when planning the strategy in order to identify the potentials and the priorities.

Suggested Citation

  • Mihaela Tiţa & Letitia Oprean & Ecaterina Lengyel & Ovidiu Tita, 2014. "The Swot Model and the Role of These Activities to the Training of the Future Specialists in Expertise and Quality Control of Milk and Dairy Products," Management of Sustainable Development, Sciendo, vol. 6(1), pages 1-4, August.
    • Handle: RePEc:vrs:msudev:v:6:y:2014:i:1:p:4:n:4
    DOI: 10.2478/msd-2014-0004
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    References listed on IDEAS

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    1. Sepehr Ghazinoory & Soroush Ghazinoori, 2006. "Developing Iran's government strategies for strengthening the national system of innovation using SWOT analysis," Science and Public Policy, Oxford University Press, vol. 33(7), pages 529-540, August.
    2. Dyson, Robert G., 2004. "Strategic development and SWOT analysis at the University of Warwick," European Journal of Operational Research, Elsevier, vol. 152(3), pages 631-640, February.
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